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https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337

Kombucha's health benefits are debated. Limited human studies show potential blood sugar improvements, but more research is needed. Experts advise caution and suggest low-sugar options.

Kombucha
Health Benefits
Fermented Foods
Gut Health
Metabolic Health
Nutrition
Scientific Research

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Automatically extracted metadata and content analysis.

AI Headline
Is Kombucha Good for You?
Simplified Title
Experts Analyze Kombucha Health Benefits 2025
AI Excerpt
Kombucha's health benefits are debated. Limited human studies show potential blood sugar improvements, but more research is needed. Experts advise caution and suggest low-sugar options.
Subject Tags
Kombucha Health Benefits Fermented Foods Gut Health Metabolic Health Nutrition Scientific Research
Context Type
Analysis
AI Confidence Score
1.000
Context Details
{
    "tone": "informative",
    "perspective": "neutral",
    "audience": "general",
    "credibility_indicators": [
        "expert_quotes",
        "data_cited",
        "research_references"
    ]
}
Tone
informative
Perspective
neutral
Audience
general

Source Information

Complete details about this source submission.

Domain
nytimes.com
Site Name
The New York Times
Section
Well
Publisher
The New York Times Company
Author
Alice Callahan
Published Date
August 26, 2025 at 12:00 AM
Overall Status
Pending
Submitted By
Donato V. Pompo
Submission Date
August 29, 2025 at 5:06 PM
Metadata
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                "text": "Gabriela Fraiz, a doctoral student in Brazil, said she has noticed improvements in her gut health since she started drinking a little kombucha with her lunch.",
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                "text": "Kombucha is made from tea, sugar and a symbiotic culture of bacteria and yeast (called a SCOBY).",
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                "text": "As the mixture ferments, yeast convert the sugar into alcohol and carbon dioxide, making kombucha fizzy.",
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                "text": "Bacteria then convert most of the alcohol into acids, giving the drink a vinegary taste.",
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                "text": "The resulting brew contains caffeine, healthful plant compounds (called polyphenols) and some alcohol, though commercial versions must have less than 0.5 percent of alcohol or be labeled an alcoholic beverage.",
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                "text": "Kombucha is naturally low in sugar, but some manufacturers add more sugar or fruit juice to make it sweeter, said Heather Hallen-Adams, an associate professor of food science and technology at the University of Nebraska-Lincoln.",
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                "text": "Most kombucha contains live yeast and bacteria, though some commercial products are pasteurized or filtered to eliminate those microbes, making it more shelf stable, said Justin Sonnenburg, a professor of microbiology and immunology at Stanford.",
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                "text": "Some animal studies have linked kombucha to a number of health benefits, including reduced inflammation and better blood sugar control.",
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                "text": "But researchers have conducted only a handful of clinical trials in humans, and they tend to be small, with limited and sometimes lackluster results.",
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                "text": "In a 2024 randomized controlled trial of about 60 people with excess body weight, Ms. Fraiz and her colleagues found that those who drank about seven ounces of kombucha every day for 10 weeks did not lose more weight than those who did not.",
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                "text": "The kombucha group also did not have significant changes to their gut microbes, though they did experience less acid reflux and bloating and fewer hard stools, Ms. Fraiz said.",
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                "text": "In another limited trial from 2024, 16 participants who consumed two cups of kombucha every day for four weeks showed no improvement in their blood pressure, cholesterol or inflammation levels compared with eight participants who did not drink it.",
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                "text": "Other human studies have suggested that kombucha may help with blood sugar control, but more research is needed.",
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                "text": "In one study from 2023, 11 healthy adults consumed a meal of rice, peas and soy sauce on three separate days with a different drink each day \u2014 soda water, a sugar-free diet lemonade soft drink, or kombucha.",
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                "text": "When the participants drank kombucha, their blood sugar responses after the meal were about 20 percent lower than they were with the other drinks.",
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                "text": "A trial from 2023 also found that drinking one cup of kombucha every day for four weeks significantly reduced fasting blood sugar levels in people with Type 2 diabetes.",
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                "text": "Those results were promising, but the study was too small (involving only 12 people) to draw firm conclusions, said Dr. Dan Merenstein, a professor of family medicine at Georgetown who coauthored the study.",
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                "text": "We don\u2019t have enough high-quality research to say whether drinking kombucha alone is beneficial, Dr. Sonnenburg said.",
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                "text": "But some limited studies suggest that eating a variety of fermented foods \u2014 including kombucha, yogurt, kefir, kimchi and sauerkraut \u2014 is linked to a healthier microbiome and lower inflammation throughout the body.",
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                "text": "Dr. Sonnenburg is cautious about overselling the potential benefits of kombucha.",
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                "text": "That said, a low-sugar version is unlikely to be harmful and can be a more healthful alternative to drinks like sugary sodas or cocktails, he said.",
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                "text": "If you\u2019re buying kombucha from a store, look for one with a short ingredient list of just tea, sugar and maybe fruit juice, herbs or spices.",
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                "text": "And avoid those high in added sugars; some have 10 grams or more per serving.",
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                "text": "If you want to try brewing your own, Dr. Hallen-Adams recommended buying a SCOBY from a reputable retailer.",
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                "text": "Homemade batches are susceptible to contamination with harmful bacteria or mold, so make sure to maintain a clean brewing environment and follow instructions carefully.",
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                "text": "If you see signs of mold, toss the batch and the SCOBY.",
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                "text": "People with compromised immune systems may want to stick with store-bought versions, Dr. Merenstein said.",
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Is Kombucha Good for You?

The fermented tea is full of healthy compounds, but the research on its benefits is limited.

By Alice Callahan

Aug. 26, 2025

Q: I’ve heard that drinking kombucha is good for the gut and for metabolic health. Is that true?

Gabriela Fraiz, a doctoral student in Brazil, said she has noticed improvements in her gut health since she started drinking a little kombucha with her lunch. She’s less bloated and gassy, she said, and she’s been more regular. She also loves the β€œfizzy, slightly citrusy and sweet” taste of the fermented tea, which she brews herself.

On social media, posts about kombucha’s health benefits go much further, with some claiming the drink can help you lose weight, manage Type 2 diabetes and lower the risk of heart disease and cancer.

While some limited evidence hints at certain benefits, most claims about kombucha on social media aren’t backed by human research, said Ms. Fraiz, who has studied the tea during her work on her Ph.D. in nutriti...

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