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Claim Text
When the participants drank kombucha, their blood sugar responses after the meal were about 20 percent lower than they were with the other drinks.
Simplified Text
Kombucha drinkers had 20 percent lower blood sugar responses after the meal compared to other drinks.
Confidence Score
0.800
Claim Maker
The author
Context Type
News Article
Context Details
{
    "food": "kombucha",
    "year": "2023",
    "outcome": "20 percent lower blood sugar responses",
    "study_type": "study"
}
Subject Tags
Health Science Nutrition
UUID
9fc8a1a9-6d0f-4c03-bfc1-7708e358e74a
Vector Index
✗ No vector
Created
September 2, 2025 at 7:15 PM (5 days ago)
Last Updated
September 2, 2025 at 7:15 PM (5 days ago)

Original Sources for this Claim (1)

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Screenshot of https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
Is Kombucha Good for You?
Pending
Analysis
32 claims 🔥
5 days ago
https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337

Kombucha's health benefits are debated. Limited human studies show potential blood sugar improvements, but more research is needed. Experts advise caution and suggest low-sugar options.

Kombucha
Health Benefits
Fermented Foods
Gut Health
Metabolic Health
Nutrition
Scientific Research

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