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Claim Text
As the mixture ferments, yeast convert the sugar into alcohol and carbon dioxide, making kombucha fizzy.
Simplified Text
Yeast convert sugar into alcohol and carbon dioxide during kombucha fermentation making it fizzy.
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "food": "kombucha",
    "process": "fermentation",
    "products": [
        "alcohol",
        "carbon dioxide"
    ],
    "ingredients": [
        "sugar",
        "yeast"
    ]
}
Subject Tags
Science Nutrition
UUID
9fc8a19d-c236-4ac2-9a14-d8cfe204a6b6
Vector Index
✗ No vector
Created
September 2, 2025 at 7:15 PM (5 days ago)
Last Updated
September 2, 2025 at 7:15 PM (5 days ago)

Original Sources for this Claim (1)

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Screenshot of https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
Is Kombucha Good for You?
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Analysis
32 claims 🔥
5 days ago
https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337

Kombucha's health benefits are debated. Limited human studies show potential blood sugar improvements, but more research is needed. Experts advise caution and suggest low-sugar options.

Kombucha
Health Benefits
Fermented Foods
Gut Health
Metabolic Health
Nutrition
Scientific Research

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