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- Claim Text
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In another limited trial from 2024, 16 participants who consumed two cups of kombucha every day for four weeks showed no improvement in their blood pressure, cholesterol or inflammation levels compared with eight participants who did not drink it.
- Simplified Text
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2024 trial showed no improvement in blood pressure cholesterol or inflammation from kombucha.
- Confidence Score
- 0.800
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "food": "kombucha", "year": "2024", "dosage": "2 cups daily", "outcome": "no improvement in blood pressure cholesterol or inflammation", "duration": "4 weeks", "study_type": "limited trial", "sample_size": "16" } - UUID
- 9fc8a1a6-6ec1-4c52-b02b-2a33d56bec37
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:15 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:15 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/26/well/eat/health-benefits-kombucha.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
Kombucha's health benefits are debated. Limited human studies show potential blood sugar improvements, but more research is needed. Experts advise caution and suggest low-sugar options.
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