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A simple, adaptable strawberry shortcake recipe perfect for summer. Instructions include making the shortcakes from scratch and macerating the strawberries for enhanced flavor. Serve immediately for best results.
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<html lang="en-US"><head><meta charset="UTF-8" data-next-head=""><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""><title data-next-head="">Strawberry Shortcake Recipe (with Video)</title><meta name="description" content="There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment This strawberry shortcake is so simple that you can make it within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit." data-next-head=""><link rel="shortcut icon" href="/favicon.ico" data-next-head=""><link rel="canonical" href="https://cooking.nytimes.com/recipes/11823-strawberry-shortcake" data-next-head=""><meta name="robots" conten...
Strawberry Shortcake Recipe from "Jane Grigson's Fruit Book" Adapted by Nancy Harmon Jenkins Updated Nov. 13, 2023 There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. This strawberry shortcake is so simple that you can make it within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket. Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit. —Nancy Harmon Jenkins Ingredients Yield: 4 generous servings 2 pints ripe, well-rinsed strawberries ½ cup sugar, or more to taste 4 cups flour 3 tablespoons sugar ¼ teaspoon salt 5 teaspoons baking powder 1¼ cups butter 3 cups whipping cream ¼ teaspoon vanilla extract Preparation Step 1 Pick over and hull strawberries. Cut in half or slice, dep...
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