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- Claim Text
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Nutritional analysis per serving (4 servings) 1681 calories; 115 grams fat; 71 grams saturated fat; 0 grams trans fat; 33 grams monounsaturated fat; 5 grams polyunsaturated fat; 150 grams carbohydrates; 7 grams dietary fiber; 49 grams sugars; 19 grams protein; 673 milligrams sodium
- Simplified Text
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Each serving of strawberry shortcake has 1681 calories 115 grams fat 71 grams saturated fat 0 grams trans fat 33 grams monounsaturated fat 5 grams polyunsaturated fat 150 grams carbohydrates 7 grams dietary fiber 49 grams sugars 19 grams protein 673 milligrams sodium
- Confidence Score
- 0.900
- Claim Maker
- Edamam
- Context Type
- Recipe
- Context Details
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{ "author": "Nancy Harmon Jenkins", "servings": "4", "food_type": "Dessert", "recipe_name": "Strawberry Shortcake" } - UUID
- 9fc86fb2-57c7-47ee-9c13-318bbad93127
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 4:56 PM (5 days ago)
- Last Updated
- September 2, 2025 at 4:56 PM (5 days ago)
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5 days ago
https://cooking.nytimes.com/recipes/11823-strawberry-shortcake?campaign_id=9&emc=edit_nn_20250902&instance_id=161721&nl=the-morning®i_id=122976029&segment_id=205087&user_id=b25c5730c89e0c73f75709d8f1254337
A simple, adaptable strawberry shortcake recipe perfect for summer. Instructions include making the shortcakes from scratch and macerating the strawberries for enhanced flavor. Serve immediately for best results.
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