Claims tagged with "Food"

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J. Kenji Lopéz-Alt’s technique for steaming eggs in a little bit of water — not a whole potful — is the best way I know of to get truly perfect hard-boiled eggs. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: J Kenji Lopéz-Alt's steaming technique is the best way to get perfect hard-boiled eggs

1 sources

4 days ago
Black beans, black-eyed peas, corn, tomatoes, red onion, bell pepper and scallions are dressed in a lightly sweet dressing. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Cowboy caviar contains black beans black-eyed peas corn tomatoes red onion bell pepper and scallions in sweet dressing

1 sources

4 days ago
To guard against sogginess if you’re making a sandwich: Toast the bread a bit first, lightly butter it, then put a piece of lettuce on each slice before adding the egg salad. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Toast butter and add lettuce to bread to prevent sogginess in egg salad sandwiches

1 sources

4 days ago
Because delicate arugula will become soggy in a lunchbox, I’ll sub in roughly chopped broccoli that will soften as it sits. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Substitute broccoli for arugula in tortellini pasta salad because arugula gets soggy

1 sources

4 days ago
Ali smartly suggests mixing together the chicken and cheese for even melting and distribution. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Ali Slagle suggests mixing chicken and cheese for even melting and distribution in quesadillas

1 sources

4 days ago
Cozy and soul warming, this 10-minute, 5-ingredient red lentil dal from Priya Krishna gets better over time, so it’s the perfect thing to make on a Sunday to have for lunches all week. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Priya Krishna's 10-minute 5-ingredient red lentil dal gets better over time

1 sources

4 days ago
Make them ahead, wrap in foil and freeze, then heat up and pop into a Thermos. 0.900

👤 The author 📋 Travel Blog 🏷️ Food

Simplified: Make burritos ahead wrap in foil freeze then heat and put in Thermos

1 sources

4 days ago
Most days, I try to pack a lunch that’s fairly balanced in terms of protein, carbs and fiber. 0.900

👤 The author 📋 Travel Blog 🏷️ Food , Health

Simplified: The author tries to pack balanced lunches with protein carbs and fiber

1 sources

4 days ago
Make-ahead burritos, easy chickpea salad, baked chicken meatballs and more tasty lunch ideas for little bodies with long days. 0.900

👤 The author 📋 Travel Blog 🏷️ Food , Children , Health

Simplified: Make-ahead burritos chickpea salad chicken meatballs are tasty lunch ideas for children

1 sources

4 days ago
(83)CommentsRead 42 comments 1.000

👤 Lidey Hueck 📋 Recipe Metadata 🏷️ Food

Simplified: Recipe has 83 comments 42 comments read

1 sources

4 days ago
Rating4 1.000

👤 Lidey Hueck 📋 Recipe Metadata 🏷️ Food

Simplified: Recipe rating is 4

1 sources

4 days ago
The cups will keep for up to 3 days stored in a sealed container in the refrigerator. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Oatmeal cups will keep for up to 3 days stored in refrigerator

1 sources

4 days ago
Cool in the pan for 15 minutes, then carefully transfer to a wire rack and let cool completely. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Cool in pan for 15 minutes transfer to wire rack let cool completely

1 sources

4 days ago
Bake for 25 to 30 minutes, until the muffin cups have risen slightly and are firm to the touch. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Bake for 25 to 30 minutes until muffin cups have risen slightly are firm

1 sources

4 days ago
Let the batter rest for 15 minutes, until slightly thickened. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Let batter rest for 15 minutes until slightly thickened

1 sources

4 days ago
Cook over medium-low heat, tossing often, until the coconut is golden brown and the almonds are lightly toasted, 3 to 5 minutes. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Cook coconut almonds over medium-low heat tossing often until golden brown toasted 3 to 5 minutes

1 sources

4 days ago
Yield:12 servings 1.000

👤 Lidey Hueck 📋 Recipe Metadata 🏷️ Food

Simplified: Recipe yields 12 servings

1 sources

4 days ago
Heat oven to 350 degrees. 1.000

👤 Lidey Hueck 📋 Recipe Step 🏷️ Food

Simplified: Heat oven to 350 degrees

1 sources

4 days ago
Total Time1½ hoursPrep Time10 minutesCook Time50 minutes, plus 30 minutes' resting and cooling 1.000

👤 Lidey Hueck 📋 Recipe Metadata 🏷️ Food

Simplified: Total time is 1 1/2 hours prep time is 10 minutes cook time is 50 minutes plus 30 minutes resting cooling

1 sources

4 days ago
This recipe is endlessly customizable — use your favorite dried fruit, nut butter and milk — just be sure to keep the same ratio of wet to dry ingredients so the muffins hold their shape. 0.900

👤 The author 📋 Recipe Introduction 🏷️ Food

Simplified: Recipe is customizable use favorite dried fruit nut butter milk keep wet to dry ratio

1 sources

4 days ago