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- Claim Text
-
They are also good toasted for breakfast or tea.
- Simplified Text
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Shortcakes are good toasted for breakfast or tea
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- Recipe
- Context Details
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{ "author": "Nancy Harmon Jenkins", "food_type": "Dessert", "recipe_name": "Strawberry Shortcake" } - UUID
- 9fc86fb4-4e88-4b43-8741-fd91011dc8c2
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 4:56 PM (5 days ago)
- Last Updated
- September 2, 2025 at 4:56 PM (5 days ago)
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5 days ago
https://cooking.nytimes.com/recipes/11823-strawberry-shortcake?campaign_id=9&emc=edit_nn_20250902&instance_id=161721&nl=the-morning®i_id=122976029&segment_id=205087&user_id=b25c5730c89e0c73f75709d8f1254337
A simple, adaptable strawberry shortcake recipe perfect for summer. Instructions include making the shortcakes from scratch and macerating the strawberries for enhanced flavor. Serve immediately for best results.
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