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Strawberry-Basil Cottage Cheese Bowls
Pending
Recipe
22 claims 🔥
6 days ago
https://cooking.nytimes.com/recipes/1026945-strawberry-basil-cottage-cheese-bowls?campaign_id=9&emc=edit_nn_20250901&instance_id=161665&nl=the-morning&regi_id=122976029&segment_id=205030&user_id=b25c5730c89e0c73f75709d8f1254337

A simple, balanced breakfast recipe combining sweet strawberries and basil with savory cottage cheese. Berries macerate in vinegar and honey, creating a delicious topping. Variations include adding arugula or jam.

Recipe
Breakfast
Cottage Cheese
Strawberries
Basil
Dessert

AI Extracted Information

Automatically extracted metadata and content analysis.

AI Headline
Strawberry-Basil Cottage Cheese Bowls
Simplified Title
Ali Slagle Makes Strawberry Basil Bowls
AI Excerpt
A simple, balanced breakfast recipe combining sweet strawberries and basil with savory cottage cheese. Berries macerate in vinegar and honey, creating a delicious topping. Variations include adding arugula or jam.
Subject Tags
Recipe Breakfast Cottage Cheese Strawberries Basil Dessert
Context Type
Recipe
AI Confidence Score
1.000
Context Details
{
    "tone": "informative",
    "perspective": "neutral",
    "audience": "general",
    "credibility_indicators": []
}
Tone
informative
Perspective
neutral
Audience
general

Source Information

Complete details about this source submission.

URL
https://cooking.nytimes.com/recipes/1026945-strawberry-basil-cottage-cheese-bowls?campaign_id=9&emc=edit_nn_20250901&instance_id=161665&nl=the-morning&regi_id=122976029&segment_id=205030&user_id=b25c5730c89e0c73f75709d8f1254337
Domain
cooking.nytimes.com
Site Name
The New York Times
Section
Recipes
Publisher
The New York Times Company
Author
Ali Slagle
Published Date
August 19, 2025 at 12:00 AM
Overall Status
Pending
Submitted By
Donato V. Pompo
Submission Date
September 1, 2025 at 12:43 PM
Metadata
{
    "source_type": "extension",
    "content_hash": "498de8f01fad2b9e05ec01be607ffb79ff568bf1a54214bdc3d3293d9e114059",
    "submitted_via": "chrome_extension",
    "extension_version": "1.0.18"
}
Database ID
1354
UUID
9fc61251-3db4-4300-8aeb-7928e4862d08
Submitted By User ID
7
Created At
September 1, 2025 at 12:43 PM
Updated At
September 2, 2025 at 5:44 PM
AI Source Vector
Vector length: N/A
AI Extraction Metadata
{
    "extracted_at": "2025-09-02T17:32:21.832849Z",
    "ai_model": "gemini-1.5-flash",
    "extraction_method": "automated",
    "content_length": 1135,
    "url": "https:\/\/cooking.nytimes.com\/recipes\/1026945-strawberry-basil-cottage-cheese-bowls?campaign_id=9&emc=edit_nn_20250901&instance_id=161665&nl=the-morning&regi_id=122976029&segment_id=205030&user_id=b25c5730c89e0c73f75709d8f1254337",
    "existing_metadata": {
        "author_name": "Ali Slagle",
        "published_at": "2025-08-19T00:00:00.000000Z",
        "domain_name": "cooking.nytimes.com",
        "site_name": "The New York Times",
        "section": "Recipes",
        "publisher": "The New York Times Company"
    }
}
Original Content
<html lang="en-US"><head><meta charset="UTF-8" data-next-head=""><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""><title data-next-head="">Strawberry-Basil Cottage Cheese Bowls Recipe</title><meta name="description" content="This easy breakfast isn’t too sweet or too savory, and that’s what makes it enticing to eat Combine strawberries with vinegar, honey, basil, salt, and pepper, then let them sit for 15 minutes or up to 1 day The berries become sweeter, tarter and slightly spicy from the black pepper, and their released juices develop into a pink syrup that you spoon over cottage cheese" data-next-head=""><link rel="shortcut icon" href="/favicon.ico" data-next-head=""><link rel="canonical" href="https://cooking.nytimes.com/recipes/1026945-strawberry-basil-cottage-cheese-bowls" data-next-head=""><meta name="robots" content="noarchive, max-image-preview:large" data-next-head=""><link rel="manifest" href="/manifest.json" data-next-head=""><meta name=...
Parsed Content
Strawberry-Basil Cottage Cheese Bowls

By Ali Slagle

Published Aug. 19, 2025


This easy breakfast isn’t too sweet or too savory, and that’s what makes it enticing to eat. Combine strawberries with vinegar, honey, basil, salt, and pepper, then let them sit for 15 minutes or up to 1 day. The berries become sweeter, tarter and slightly spicy from the black pepper, and their released juices develop into a pink syrup that you spoon over cottage cheese. Accentuate the savoriness by adding arugula, watercress or prosciutto; or lean into sweet by adding a spoonful of jam or granola.


Step 1

In a resealable container, stir together the strawberries, vinegar, honey and generous pinches of salt and pepper. Pluck the leaves from the basil sprig and rip them into small pieces; stir them into the strawberries. Let sit for 15 minutes at room temperature, or cover and refrigerate for up to 24 hours, gently swirling the container occasionally to distribute the juice.

Step 2

When ready to eat, div...

Processing Status Details

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Parsing Status
Pending
Claim Extraction Status
Pending
AI Extraction Status
Pending

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