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- Claim Text
-
The berries become sweeter, tarter and slightly spicy from the black pepper, and their released juices develop into a pink syrup that you spoon over cottage cheese.
- Simplified Text
-
Berries become sweeter tarter spicy juices develop pink syrup
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- Recipe
- Context Details
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{ "recipe_name": "Strawberry-Basil Cottage Cheese Bowls" } - UUID
- 9fc87a0e-1a53-4690-9944-715769e7456e
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 5:25 PM (5 days ago)
- Last Updated
- September 2, 2025 at 5:25 PM (5 days ago)
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5 days ago
https://cooking.nytimes.com/recipes/1026945-strawberry-basil-cottage-cheese-bowls?campaign_id=9&emc=edit_nn_20250901&instance_id=161665&nl=the-morning®i_id=122976029&segment_id=205030&user_id=b25c5730c89e0c73f75709d8f1254337
A simple, balanced breakfast recipe combining sweet strawberries and basil with savory cottage cheese. Berries macerate in vinegar and honey, creating a delicious topping. Variations include adding arugula or jam.
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