Claims tagged with "Cooking"

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The Taco Soup recipe yields 6 servings. 1.000

👤 The author 📋 News Article 🏷️ Recipe , Cooking

Simplified: The Taco Soup recipe yields 6 servings.

1 sources

1 week ago
The Grilled Tofu Salad recipe yields 4 servings. 1.000

👤 The author 📋 Recipe 🏷️ Recipe , Cooking

Simplified: The Grilled Tofu Salad recipe yields 4 servings.

1 sources

1 week ago
Pérez briefly used A.I. to help scale recipes but ditched it and went back to doing it by feel. 0.900

👤 Pérez 📋 News Article 🏷️ AI , Cooking , Restaurant

Simplified: Pérez briefly used AI to scale recipes but stopped because his food relies on many variables, returning to a manual approach.

1 sources

2 weeks ago
It’s the process of cooking a steak slowly in a warm oven, then finishing it over high heat on a grill or plancha. 1.000

👤 Sam Sifton 📋 News Article 🏷️ Food , Cooking

Simplified: Reverse-searing is a cooking process where a steak is cooked slowly in a warm oven and then finished over high heat on a grill or plancha.

1 sources

2 weeks ago
Okra is too tough to eat raw, but it makes a wonderful addition to fall soups and stews. 0.900

👤 The author 📋 News Article 🏷️ Food , Cooking

Simplified: Okra is too tough to be eaten raw.

1 sources

2 weeks ago
If using store-bought wrappers, the wrappers may be smaller than homemade. 0.900

👤 The author 📋 Recipe 🏷️ Cooking

Simplified: Store-bought wrappers may be smaller than homemade

1 sources

7 months ago
No need to thaw if cooking from frozen. 0.900

👤 The author 📋 Recipe 🏷️ Cooking

Simplified: No need to thaw if cooking from frozen

1 sources

7 months ago
When they’re firm, you can transfer them to a zip-top freezer bag and freeze for up to 3 months. 0.900

👤 The author 📋 Recipe 🏷️ Cooking

Simplified: Transfer firm dumplings to zip-top freezer bag freeze for up to 3 months

1 sources

7 months ago
Arrange them in a single layer on a large plate or tray, cover with plastic wrap and freeze for about 1 hour. 0.900

👤 The author 📋 Recipe 🏷️ Cooking

Simplified: Arrange dumplings in single layer on plate or tray cover with plastic wrap freeze for about 1 hour

1 sources

7 months ago
Also, you can use whatever toppings you have on hand, from brown sugar and butter to fresh berries. 0.900

👤 Wells 📋 News Article 🏷️ Cooking

Simplified: You can use whatever toppings you have on hand from brown sugar and butter to fresh berries.

1 sources

7 months ago
Soak your oats overnight with a few dollops of yogurt — it adds all of two minutes of prep time and in turn reduces cooking time in the morning because the microbes and enzymes from the yogurt will br... 0.950

👤 Wells 📋 News Article 🏷️ Cooking

Simplified: Soak oats overnight with a few dollops of yogurt because it adds two minutes of prep time and reduces cooking time in the morning.

1 sources

7 months ago
“Use jam,” says Wells, who plans to put a version of the dish, most likely to be baked with seasonal produce, on the menu of Bar Betsy, an all-day cafe he’s opening two doors down from the restaurant... 0.900

👤 Wells 📋 News Article 🏷️ Cooking

Simplified: Use jam says Wells.

1 sources

7 months ago
While he feels that slightly bitter greens provide structure, the dish is still tasty with spinach or really any kind of leafy green that will complement the eggs. 0.900

👤 Thompson 📋 News Article 🏷️ Cooking

Simplified: The dish is still tasty with spinach or any kind of leafy green that will complement the eggs.

1 sources

7 months ago
The greens will cook down pretty swiftly, he notes, but if you know you’ll be in a real rush, a batch of anchovy-enhanced greens can be prepped ahead of time and then reheated. 0.900

👤 Thompson 📋 News Article 🏷️ Cooking

Simplified: A batch of anchovy-enhanced greens can be prepped ahead of time and then reheated if you are in a rush.

1 sources

7 months ago
When Wells, 47, went to culinary school in 2003, “fermentation was everything you learned not to do,” he says — the thinking was that the bacteria produced by the process was harmful. 0.950

👤 Wells 📋 News Article 🏷️ Science , Cooking

Simplified: Wells said fermentation was everything learned not to do when he went to culinary school in 2003 because the bacteria produced by the process was thou...

1 sources

7 months ago
Those fears turned out to be largely unfounded and nowadays it’s hard to find a menu that isn’t boasting about the kitchen having employed the technique, on account of its ability to boost gut health... 0.900

👤 The author 📋 News Article 🏷️ Health , Cooking

Simplified: Fears about fermentation turned out unfounded and it is hard to find a menu that does not boast about the kitchen employing the technique because it b...

1 sources

7 months ago
He occasionally garnishes dishes at Betsy with fermented hot sauces or kimchi — and frequently elevates plain oatmeal at home by lightly fermenting the oats. 0.900

👤 The author 📋 News Article 🏷️ Cooking

Simplified: Wells garnishes dishes at Betsy with fermented hot sauces or kimchi and frequently elevates plain oatmeal at home by lightly fermenting the oats.

1 sources

7 months ago
“Keep ’em al dente.” 0.900

👤 Hall 📋 News Article 🏷️ Cooking

Simplified: Keep pasta al dente

1 sources

7 months ago
“Cook ’em quick,” said Hall, whose mother is from Bologna, Italy. 0.900

👤 Hall 📋 News Article 🏷️ Cooking

Simplified: Cook pasta quick according to Hall

1 sources

7 months ago