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Bean and Cheese Burritos
Pending
Recipe
10 claims 🔥
5 days ago
https://cooking.nytimes.com/recipes/1022532-bean-and-cheese-burritos?campaign_id=9&emc=edit_nn_20250829&instance_id=161501&nl=the-morning&regi_id=122976029&segment_id=204866&user_id=b25c5730c89e0c73f75709d8f1254337

A recipe for vegetarian bean and cheese burritos featuring caramelized onions, peppers, and smoked paprika. Pan-fried for a crispy exterior and melty cheese interior.

Recipe
Burritos
Vegetarian
Mexican Food
Cooking
Food

AI Extracted Information

Automatically extracted metadata and content analysis.

AI Headline
Bean and Cheese Burritos
Simplified Title
Kay Chun Makes Bean Burritos
AI Excerpt
A recipe for vegetarian bean and cheese burritos featuring caramelized onions, peppers, and smoked paprika. Pan-fried for a crispy exterior and melty cheese interior.
Subject Tags
Recipe Burritos Vegetarian Mexican Food Cooking Food
Context Type
Recipe
AI Confidence Score
0.900
Context Details
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Tone
informative
Perspective
neutral
Audience
general

Source Information

Complete details about this source submission.

URL
https://cooking.nytimes.com/recipes/1022532-bean-and-cheese-burritos?campaign_id=9&emc=edit_nn_20250829&instance_id=161501&nl=the-morning&regi_id=122976029&segment_id=204866&user_id=b25c5730c89e0c73f75709d8f1254337
Domain
cooking.nytimes.com
Site Name
The New York Times
Section
Recipes
Publisher
The New York Times Company
Author
Kay Chun
Published Date
March 19, 2023 at 12:00 AM
Overall Status
Pending
Submitted By
Donato V. Pompo
Submission Date
August 29, 2025 at 4:17 PM
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                "text": "Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients.",
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                "text": "Yield:6 burritos",
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Created At
August 29, 2025 at 4:17 PM
Updated At
September 2, 2025 at 7:42 PM
AI Source Vector
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Original Content
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Parsed Content
Bean and Cheese Burritos

By Kay Chun

Published March 19, 2023

Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth.

Total Time40 minutes

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.

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