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Claim Text
Nutritional analysis per serving (6 servings) 563 calories; 27 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 5 grams polyunsaturated fat; 58 grams carbohydrates; 10 grams dietary fiber; 4 grams sugars; 23 grams protein; 1074 milligrams sodium
Simplified Text
One serving has 563 calories 27 grams fat 58 grams carbohydrates 23 grams protein
Confidence Score
0.900
Claim Maker
Edamam
Context Type
Recipe
Context Details
{
    "cuisine": "Mexican",
    "servings": "6",
    "recipe_name": "Bean and Cheese Burritos",
    "publication_date": "2023-03-19"
}
Subject Tags
Health Nutrition Food
UUID
9fc8a71b-d766-4fd3-b54d-1e8dc43e9757
Vector Index
✗ No vector
Created
September 2, 2025 at 7:30 PM (5 days ago)
Last Updated
September 2, 2025 at 7:30 PM (5 days ago)

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Screenshot of https://cooking.nytimes.com/recipes/1022532-bean-and-cheese-burritos?campaign_id=9&emc=edit_nn_20250829&instance_id=161501&nl=the-morning&regi_id=122976029&segment_id=204866&user_id=b25c5730c89e0c73f75709d8f1254337
Bean and Cheese Burritos
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Recipe
10 claims 🔥
5 days ago
https://cooking.nytimes.com/recipes/1022532-bean-and-cheese-burritos?campaign_id=9&emc=edit_nn_20250829&instance_id=161501&nl=the-morning&regi_id=122976029&segment_id=204866&user_id=b25c5730c89e0c73f75709d8f1254337

A recipe for vegetarian bean and cheese burritos featuring caramelized onions, peppers, and smoked paprika. Pan-fried for a crispy exterior and melty cheese interior.

Recipe
Burritos
Vegetarian
Mexican Food
Cooking
Food

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