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- Claim Text
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Just watch out for added sugars when eating cranberries dried or from a can, Dr. Ho said.
- Simplified Text
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Dr. Emily Ho advises to be cautious of added sugars when consuming dried or canned cranberries.
- Confidence Score
- 1.000
- Claim Maker
- Emily Ho
- Context Type
- News Article
- Context Details
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{ "format": [ "dried", "canned" ], "person": "Emily Ho", "concern": "added sugars", "food_item": "Cranberries" } - UUID
- aeaf2649-85a1-44f0-984b-00cf9146f3e1
- Vector Index
- ✗ No vector
- Created
- September 25, 2026 at 1:07 AM (2 weeks ago)
- Last Updated
- September 25, 2026 at 1:07 AM (2 weeks ago)
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2 weeks ago
https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html
Nutrition experts highlight 10 less common but highly nutritious fall fruits and vegetables, encouraging readers to try new flavors and textures for better health. The list includes Brussels sprouts, cranberries, Swiss chard, Jerusalem artichokes, and more.
Similar Claims (5)
Other claims identified as semantically similar to this one.
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Simplified: Dr. Emily Ho stated that the sulfur-containing compounds in Brussels sprouts may play a role in protecting against certain types of cancer.2 weeks ago
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Simplified: According to dietitian Sharon Collison, cranberries supply vitamin C, vitamin E, and vitamin K.2 weeks ago
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Simplified: Emily Wilcox Gier, a dietitian and associate professor in the nutritional sciences division at Cornell University, stated that most fats in nuts are c...1 week ago
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Simplified: Pears are high in fructose, a natural sugar that, along with fiber, helps soften stool.2 weeks ago