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Claim Text
Just watch out for added sugars when eating cranberries dried or from a can, Dr. Ho said.
Simplified Text
Dr. Emily Ho advises to be cautious of added sugars when consuming dried or canned cranberries.
Confidence Score
1.000
Claim Maker
Emily Ho
Context Type
News Article
Context Details
{
    "format": [
        "dried",
        "canned"
    ],
    "person": "Emily Ho",
    "concern": "added sugars",
    "food_item": "Cranberries"
}
UUID
aeaf2649-85a1-44f0-984b-00cf9146f3e1
Vector Index
✗ No vector
Created
September 25, 2026 at 1:07 AM (2 weeks ago)
Last Updated
September 25, 2026 at 1:07 AM (2 weeks ago)

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Screenshot of https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html
21 claims 🔥
2 weeks ago
https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html

Nutrition experts highlight 10 less common but highly nutritious fall fruits and vegetables, encouraging readers to try new flavors and textures for better health. The list includes Brussels sprouts, cranberries, Swiss chard, Jerusalem artichokes, and more.

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