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Claim Text
Cranberries supply vitamin C, vitamin E and vitamin K, said Sharon Collison, a dietitian at the University of Delaware.
Simplified Text
According to dietitian Sharon Collison, cranberries supply vitamin C, vitamin E, and vitamin K.
Confidence Score
1.000
Claim Maker
Sharon Collison
Context Type
News Article
Context Details
{
    "person": "Sharon Collison",
    "food_item": "Cranberries",
    "nutrients": [
        "Vitamin C",
        "Vitamin E",
        "Vitamin K"
    ]
}
Subject Tags
Nutrition Food
UUID
44a5f0bc-c53c-4681-8811-bf705d52ee54
Vector Index
✗ No vector
Created
September 25, 2026 at 1:07 AM (2 weeks ago)
Last Updated
September 25, 2026 at 1:07 AM (2 weeks ago)

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Screenshot of https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html
10 Fall Fruits and Vegetables Nutrition Experts Love
Completed News
21 claims 🔥
2 weeks ago
https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html

Nutrition experts highlight 10 less common but highly nutritious fall fruits and vegetables, encouraging readers to try new flavors and textures for better health. The list includes Brussels sprouts, cranberries, Swiss chard, Jerusalem artichokes, and more.

Nutrition Healthy Eating Fall Produce Fruits Vegetables Diet Health

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