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Claim Text
The 8 micrograms per serving can easily satisfy most adults’ daily requirement.
Simplified Text
Fact: A serving of sardines contains 8 micrograms of vitamin B12.
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "vitamin_b12": "8 micrograms",
    "serving_size": "per serving"
}
UUID
5e25559e-eaec-4bf4-aeb6-317c41c30536
Vector Index
✗ No vector
Created
September 17, 2026 at 8:03 PM (3 weeks ago)
Last Updated
September 17, 2026 at 8:03 PM (3 weeks ago)

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Screenshot of https://nytimes.com/2026/09/14/well/eat/sardines-health-benefits-recipes.html
Completed Analysis
17 claims 🔥
3 weeks ago
https://nytimes.com/2026/09/14/well/eat/sardines-health-benefits-recipes.html

Sardines are a nutrient-dense, budget-friendly food packed with omega-3s, calcium, vitamin D, iron, and protein. They support bone health, cardiovascular health, and provide essential vitamins and minerals.

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