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- Claim Text
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...some can have up to 500 milligrams of sodium per tin.
- Simplified Text
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Fact: Some canned sardines can contain up to 500 milligrams of sodium per tin.
- Confidence Score
- 1.000
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "sodium": "up to 500 milligrams", "serving_size": "per tin" } - UUID
- 55cf6abd-cc10-49a1-bae0-111348cc64be
- Vector Index
- ✗ No vector
- Created
- September 17, 2026 at 8:03 PM (3 weeks ago)
- Last Updated
- September 17, 2026 at 8:03 PM (3 weeks ago)
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3 weeks ago
https://nytimes.com/2026/09/14/well/eat/sardines-health-benefits-recipes.html
Sardines are a nutrient-dense, budget-friendly food packed with omega-3s, calcium, vitamin D, iron, and protein. They support bone health, cardiovascular health, and provide essential vitamins and minerals.
Similar Claims (5)
Other claims identified as semantically similar to this one.
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Simplified: Advice: People concerned about salt intake should check the labels on canned sardines.3 weeks ago
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Simplified: Fact: A can of sardines contains around 20 grams of protein.3 weeks ago
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Simplified: Fact: A can of sardines contains almost 3 milligrams of iron.3 weeks ago
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Simplified: Fact: One standard can of sardines contains about 350 milligrams of calcium and 4 micrograms of vitamin D.3 weeks ago
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Simplified: Fact: Tinned sardines are eaten whole, including bones softened by the canning process.3 weeks ago