Claim Details

View detailed information about this claim and its related sources.

Back to Claims

Claim Information

Complete details about this extracted claim.

Claim Text
Okra is also rich in vitamin K, vitamin C and vitamin B6.
Simplified Text
Okra is rich in vitamin K, vitamin C, and vitamin B6.
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "food_item": "Okra",
    "nutrients": [
        "vitamin K",
        "vitamin C",
        "vitamin B6"
    ]
}
Subject Tags
Nutrition Food
UUID
85b44ef3-6c83-40a3-b311-489c7a88948e
Vector Index
✗ No vector
Created
September 25, 2026 at 1:07 AM (2 weeks ago)
Last Updated
September 25, 2026 at 1:07 AM (2 weeks ago)

Original Sources for this Claim (1)

All source submissions that originally contained this claim.

Screenshot of https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html
10 Fall Fruits and Vegetables Nutrition Experts Love
Completed News
21 claims 🔥
2 weeks ago
https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html

Nutrition experts highlight 10 less common but highly nutritious fall fruits and vegetables, encouraging readers to try new flavors and textures for better health. The list includes Brussels sprouts, cranberries, Swiss chard, Jerusalem artichokes, and more.

Nutrition Healthy Eating Fall Produce Fruits Vegetables Diet Health

Similar Claims (5)

Other claims identified as semantically similar to this one.