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Claim Text
The greens will cook down pretty swiftly, he notes, but if you know you’ll be in a real rush, a batch of anchovy-enhanced greens can be prepped ahead of time and then reheated.
Simplified Text
A batch of anchovy-enhanced greens can be prepped ahead of time and then reheated if you are in a rush.
Confidence Score
0.900
Claim Maker
Thompson
Context Type
News Article
Context Details
{
    "person": "Thompson"
}
Subject Tags
Cooking
UUID
a1163b40-c797-442c-bc8f-88663854b7e5
Vector Index
âś— No vector
Created
February 15, 2026 at 3:15 PM (3 months ago)
Last Updated
February 15, 2026 at 3:15 PM (3 months ago)

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Screenshot of https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html
IndexNatasha Price’s Herby Eggy Bread With Brown Sauce Mostarda and Bitter GreensTyler Wells’s “Sourdough” Oatmeal With Almond Butter and BerriesMiles Thompson’s Braised Escarole Scramble With Toast
Completed Article
29 claims 🔥
3 months ago
https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html

Three Los Angeles-based chefs share their quick and easy breakfast recipes. The article features recipes for eggy bread, sourdough oatmeal, and braised escarole scramble. The recipes are designed to be flavorful and satisfying despite time constraints.

Recipes Breakfast Chefs Cooking Food Eggy Bread Oatmeal Scramble

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