Source Details

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            {
                "uuid": "9fc8a016-2995-4bc9-9f8b-d438c28bd5bc",
                "text": "A good olive oil can truly make a dish.",
                "simplified_text": "Good olive oil can make a dish",
                "claim_maker": "Andy Baraghani",
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            {
                "uuid": "9fc8a017-1df9-4973-949b-25c630d86054",
                "text": "Treat olive oil like the star it is, and it will pay you back in dividends.",
                "simplified_text": "Treat olive oil like the star it is",
                "claim_maker": "Andy Baraghani",
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                "uuid": "9fc8a018-1d9f-48f7-89a8-628c8ab5e687",
                "text": "Having two on hand \u2014 one sturdy, affordable extra-virgin for cooking, and a more vibrant, nuanced one for drizzling over vegetables, whisking into vinaigrettes, or just mopping up with bread \u2014 can offer so many options.",
                "simplified_text": "Having two olive oils offers many options",
                "claim_maker": "Andy Baraghani",
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                "text": "A designation of \u201cextra-virgin\u201d means an oil is unrefined and untreated.",
                "simplified_text": "Extra-virgin olive oil is unrefined and untreated",
                "claim_maker": "The author",
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                "text": "There are no globally enforced standards for what qualifies as \u201cextra-virgin,\u201d so quality can vary widely among producers.",
                "simplified_text": "No globally enforced standards exist for extra-virgin olive oil",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a01b-2e63-46ad-b263-77809f1616d1",
                "text": "California has strict standards, but only makes up a small amount of the oils sold globally.",
                "simplified_text": "California has strict extra-virgin olive oil standards",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a01c-259c-4164-b803-03a3f4117333",
                "text": "Oils labeled \u201cextra-virgin\u201d may be meant to be lab- and taste-tested, but that doesn\u2019t guarantee greatness \u2014 that depends on the olives, their ripeness and how carefully they were milled and stored.",
                "simplified_text": "Extra-virgin labeling does not guarantee quality",
                "claim_maker": "The author",
                "claim_subject_tags": [
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            {
                "uuid": "9fc8a01d-18c9-475a-8d7d-56411d93d873",
                "text": "Skip anything labeled \u201clight\u201d or \u201cpure,\u201d as those oils have often been stripped of flavor.",
                "simplified_text": "Skip olive oils labeled light or pure",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a01e-0eb8-4654-9b27-26ec765f0f70",
                "text": "Don\u2019t judge by color: Pale gold can be as vibrant in taste as deep green.",
                "simplified_text": "Do not judge olive oil by color",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a01f-1378-41ab-ad0b-7a90051aca1c",
                "text": "Quality oil should come in metal or dark glass.",
                "simplified_text": "Quality olive oil should come in metal or dark glass",
                "claim_maker": "The author",
                "claim_subject_tags": [
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            {
                "uuid": "9fc8a01f-fe49-4661-be62-481b7d70f5dd",
                "text": "Light (especially ultraviolet light) degrades olive oil, breaking down its antioxidants and causing it to oxidize faster, which leads to rancid, stale or \u201ccardboardy\u201d flavors.",
                "simplified_text": "Light degrades olive oil",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a020-ee70-42b1-8658-b6e0a644c8b9",
                "text": "Always store it away from heat, which can damage the flavor and quality.",
                "simplified_text": "Always store olive oil away from heat",
                "claim_maker": "The author",
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                "uuid": "9fc8a021-e230-4f23-93e1-9ea48fbf1567",
                "text": "\u201cProduct of Italy\u201d doesn\u2019t mean the olives were grown or milled there, it means only that the oil was bottled in Italy.",
                "simplified_text": "Product of Italy means olive oil was bottled in Italy",
                "claim_maker": "The author",
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                "uuid": "9fc8a022-eb64-4dc7-b363-506faf8bc03a",
                "text": "You want to see a single country of origin listed \u2014 or better, a single producer, which will mean you\u2019re getting oil made with a consistent batch of olives, often harvested and pressed within hours.",
                "simplified_text": "Look for single country or producer origin on olive oil",
                "claim_maker": "The author",
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                "confidence": 0.9,
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            {
                "uuid": "9fc8a023-dfb0-4e75-a2db-001f183fcb20",
                "text": "If your olive oil doesn\u2019t smell like anything, it probably won\u2019t taste like much either.",
                "simplified_text": "Olive oil without a smell probably won't taste like much",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a024-e9cf-41bc-aa93-c917561c6c2d",
                "text": "A great oil should smell green, fresh, alive.",
                "simplified_text": "Great olive oil should smell green fresh alive",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a025-e32d-4b40-b069-945a50de70ae",
                "text": "Give it a sniff before pouring: Even once-vibrant olive oils can start to lose their aroma after a while.",
                "simplified_text": "Sniff olive oil before pouring",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a026-d361-472e-a97e-85aa72bf0bb0",
                "text": "If the oil smells bland, it\u2019s best for saut\u00e9ing, roasting or baking rather than finishing.",
                "simplified_text": "Use bland olive oil for saut\u00e9ing roasting or baking",
                "claim_maker": "The author",
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            {
                "uuid": "9fc8a027-c916-4fae-a260-6e4ae37452da",
                "text": "If it smells rancid (or waxy), toss it.",
                "simplified_text": "Toss rancid or waxy smelling olive oil",
                "claim_maker": "The author",
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