Claims tagged with "Olive Oil"

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If it smells rancid (or waxy), toss it. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Toss rancid or waxy smelling olive oil

1 sources

5 days ago
If the oil smells bland, it’s best for sautéing, roasting or baking rather than finishing. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Use bland olive oil for sautéing roasting or baking

1 sources

5 days ago
Give it a sniff before pouring: Even once-vibrant olive oils can start to lose their aroma after a while. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Sniff olive oil before pouring

1 sources

5 days ago
A great oil should smell green, fresh, alive. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Great olive oil should smell green fresh alive

1 sources

5 days ago
If your olive oil doesn’t smell like anything, it probably won’t taste like much either. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Olive oil without a smell probably won't taste like much

1 sources

5 days ago
You want to see a single country of origin listed — or better, a single producer, which will mean you’re getting oil made with a consistent batch of olives, often harvested and pressed within hours. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Look for single country or producer origin on olive oil

1 sources

5 days ago
“Product of Italy” doesn’t mean the olives were grown or milled there, it means only that the oil was bottled in Italy. 1.000

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Product of Italy means olive oil was bottled in Italy

1 sources

5 days ago
Light (especially ultraviolet light) degrades olive oil, breaking down its antioxidants and causing it to oxidize faster, which leads to rancid, stale or “cardboardy” flavors. 1.000

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Light degrades olive oil

1 sources

5 days ago
Always store it away from heat, which can damage the flavor and quality. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Always store olive oil away from heat

1 sources

5 days ago
Quality oil should come in metal or dark glass. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Quality olive oil should come in metal or dark glass

1 sources

5 days ago
Don’t judge by color: Pale gold can be as vibrant in taste as deep green. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Do not judge olive oil by color

1 sources

5 days ago
Skip anything labeled “light” or “pure,” as those oils have often been stripped of flavor. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Skip olive oils labeled light or pure

1 sources

5 days ago
California has strict standards, but only makes up a small amount of the oils sold globally. 1.000

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: California has strict extra-virgin olive oil standards

1 sources

5 days ago
Oils labeled “extra-virgin” may be meant to be lab- and taste-tested, but that doesn’t guarantee greatness — that depends on the olives, their ripeness and how carefully they were milled and stored. 0.900

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Extra-virgin labeling does not guarantee quality

1 sources

5 days ago
There are no globally enforced standards for what qualifies as “extra-virgin,” so quality can vary widely among producers. 1.000

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: No globally enforced standards exist for extra-virgin olive oil

1 sources

5 days ago
A designation of “extra-virgin” means an oil is unrefined and untreated. 1.000

👤 The author 📋 Article 🏷️ Food , Olive Oil

Simplified: Extra-virgin olive oil is unrefined and untreated

1 sources

5 days ago
Having two on hand — one sturdy, affordable extra-virgin for cooking, and a more vibrant, nuanced one for drizzling over vegetables, whisking into vinaigrettes, or just mopping up with bread — can off... 0.900

👤 Andy Baraghani 📋 Article 🏷️ Food , Olive Oil

Simplified: Having two olive oils offers many options

1 sources

5 days ago
Treat olive oil like the star it is, and it will pay you back in dividends. 0.800

👤 Andy Baraghani 📋 Article 🏷️ Food , Olive Oil

Simplified: Treat olive oil like the star it is

1 sources

5 days ago
A good olive oil can truly make a dish. 0.900

👤 Andy Baraghani 📋 Article 🏷️ Food , Olive Oil

Simplified: Good olive oil can make a dish

1 sources

5 days ago