Claim Details

View detailed information about this claim and its related sources.

Back to Claims

Claim Information

Complete details about this extracted claim.

Claim Text
Quality oil should come in metal or dark glass.
Simplified Text
Quality olive oil should come in metal or dark glass
Confidence Score
0.900
Claim Maker
The author
Context Type
Article
Context Details
{
    "topic": "Olive Oil",
    "author": "Andy Baraghani",
    "source": "The New York Times Cooking",
    "publication_date": "2025-08-26"
}
Subject Tags
Food Olive Oil
UUID
9fc8a01f-1378-41ab-ad0b-7a90051aca1c
Vector Index
✗ No vector
Created
September 2, 2025 at 7:11 PM (5 days ago)
Last Updated
September 2, 2025 at 7:11 PM (5 days ago)

Original Sources for this Claim (1)

All source submissions that originally contained this claim.

Screenshot of https://cooking.nytimes.com/article/olive-oil?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
4 Rules for Buying the Best Olive Oil
Pending
Opinion
19 claims 🔥
5 days ago
https://cooking.nytimes.com/article/olive-oil?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well&regi_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337

This guide offers four rules for selecting high-quality olive oil, emphasizing factors like labeling, storage, origin, and aroma. Choosing the right oil enhances cooking and flavor.

Olive Oil
Cooking
Food
Culinary
Food Selection
Expert Advice

Similar Claims (0)

Other claims identified as semantically similar to this one.

No similar claims found

This claim appears to be unique in the system.

Claim Management System - MVP