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https://www.nytimes.com/2025/08/29/dining/andrea-hernandez-snaxshot.html?campaign_id=190&emc=edit_ufn_20250831&instance_id=161631&nl=from-the-times&regi_id=122976029&segment_id=204994&user_id=b25c5730c89e0c73f75709d8f1254337

Andrea Hernandez, creator of Snaxshot, analyzes snack trends, offering insights into consumer behavior and market shifts. Her Substack newsletter and Instagram account provide commentary on food culture and marketing.

Food Trends
Snack Culture
Marketing
Consumer Behavior
Social Media
Substack

AI Extracted Information

Automatically extracted metadata and content analysis.

AI Headline
Andrea Hernández of Snaxshot Knows Your Next Favorite Snack Before You Do
Simplified Title
Snaxshot Founder Analyzes Snack Trends 2025
AI Excerpt
Andrea Hernandez, creator of Snaxshot, analyzes snack trends, offering insights into consumer behavior and market shifts. Her Substack newsletter and Instagram account provide commentary on food culture and marketing.
Subject Tags
Food Trends Snack Culture Marketing Consumer Behavior Social Media Substack
Context Type
Analysis
AI Confidence Score
1.000
Context Details
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Tone
informative
Perspective
neutral
Audience
general

Source Information

Complete details about this source submission.

Domain
nytimes.com
Site Name
The New York Times
Section
Dining
Publisher
The New York Times Company
Author
Rachel Sugar
Published Date
August 29, 2025 at 12:00 AM
Overall Status
Pending
Submitted By
Donato V. Pompo
Submission Date
August 31, 2025 at 8:31 PM
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Updated At
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AI Source Vector
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Original Content
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Parsed Content
Andrea Hernández of Snaxshot Knows Your Next Favorite Snack Before You Do

By Rachel Sugar

Aug. 29, 2025

On a Thursday in late August, Andrea Hernández was contemplating a small bottle of cold-pressed organic watermelon juice. “It’s really delicious,” she said, sipping. “But is it $6 delicious?”

She considered this while sitting at Happier Grocery in Manhattan, a luxury emporium of status food: beef tallow cubes displayed like chocolates, protein soft serve (a collaboration with the tradwife mogul Hannah Neeleman of Ballerina Farm), grain-free naan pretzels, a museum’s worth of imported bottled waters.

“How are you?” she said, standing to hug the founder of an up-and-coming nondairy milk brand. He told her that she’d been a “wealth of knowledge and resources,” and that the milk was now available in 25 cafes. “I promise you, this is not planned!” Ms. Hernández said. The scene repeated 20 minutes later, with a mushroom guru.

As the creator of Snaxshot, a Substack newsletter and Inst...

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AI Extraction Status
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