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Claim Text
The milk was now available in 25 cafes.
Simplified Text
The milk is available in 25 cafes
Confidence Score
0.900
Claim Maker
Rachel Sugar
Context Type
News Article
Context Details
{
    "date": "2025-08-29",
    "topic": "Snacks",
    "author": "Rachel Sugar",
    "source": "The New York Times",
    "location": "Manhattan"
}
Subject Tags
Business Food
UUID
9fc88aa8-5bd5-46d6-8d14-4654334920ba
Vector Index
✗ No vector
Created
September 2, 2025 at 6:11 PM (5 days ago)
Last Updated
September 2, 2025 at 6:11 PM (5 days ago)

Original Sources for this Claim (1)

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Screenshot of https://www.nytimes.com/2025/08/29/dining/andrea-hernandez-snaxshot.html?campaign_id=190&emc=edit_ufn_20250831&instance_id=161631&nl=from-the-times&regi_id=122976029&segment_id=204994&user_id=b25c5730c89e0c73f75709d8f1254337
Andrea Hernández of Snaxshot Knows Your Next Favorite Snack Before You Do
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Analysis
10 claims 🔥
5 days ago
https://www.nytimes.com/2025/08/29/dining/andrea-hernandez-snaxshot.html?campaign_id=190&emc=edit_ufn_20250831&instance_id=161631&nl=from-the-times&regi_id=122976029&segment_id=204994&user_id=b25c5730c89e0c73f75709d8f1254337

Andrea Hernandez, creator of Snaxshot, analyzes snack trends, offering insights into consumer behavior and market shifts. Her Substack newsletter and Instagram account provide commentary on food culture and marketing.

Food Trends
Snack Culture
Marketing
Consumer Behavior
Social Media
Substack

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