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This New York Times Cooking article features five quick and easy salmon recipes perfect for busy weeknights. Recipes include miso salmon, garlic butter pasta with salmon, and grilled salmon salad.
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Five Weeknight Salmons By Mia Leimkuhler Aug. 26, 2025 Hello! Mia here, filling in for Emily today. Nice to see everyone! My wonderful co-worker (and editor on my Cooking newsletters) Mark Josephson and I have a running joke where we pass each other our silly typos. Some of mine: crispy friend chicken, scarred challions, scrimp shampi. Mark shared “five weeknight salmons,” and while I know this is a blundering of Five Weeknight Dishes, it is also a terrific idea for a newsletter. Salmon is delicious, readily available and healthy. If you can, look for wild salmon, which is more sustainable. So that’s what I have for you today: five salmon recipes that are quick and easy to make on any busy evening. And for more weeknight dinner ideas — fishy or no — make sure you’re signed up for our Dinner Tonight newsletter. 1. Sticky Miso Salmon Bowl Any conversation about New York Times Cooking salmon recipes must kick off with this Andy Baraghani banger, one of our most popular recipes of...
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