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Claim Text
If you can, look for wild salmon, which is more sustainable.
Simplified Text
Look for wild salmon it is more sustainable
Confidence Score
0.800
Claim Maker
Mia Leimkuhler
Context Type
Newsletter
Context Details
{
    "date": "2025-08-26",
    "author": "Mia Leimkuhler",
    "newsletter": "Five Weeknight Dishes"
}
UUID
9fc88ade-7f94-48d1-b1f5-968e26056b8a
Vector Index
✗ No vector
Created
September 2, 2025 at 6:12 PM (5 days ago)
Last Updated
September 2, 2025 at 6:12 PM (5 days ago)

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Screenshot of https://www.nytimes.com/2025/08/26/dining/five-weeknight-salmons.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337
Pending
Recipe Collection
9 claims
5 days ago
https://www.nytimes.com/2025/08/26/dining/five-weeknight-salmons.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337

This New York Times Cooking article features five quick and easy salmon recipes perfect for busy weeknights. Recipes include miso salmon, garlic butter pasta with salmon, and grilled salmon salad.

Cooking
Recipes
Salmon
Weeknight Dinners
Food
New York Times Cooking

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