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Extracted Claims (18452)

They learned to make pasta e ceci, a chickpea stew, and he now whips it up with ditalini (a short, tubular pasta) for his teammates. 0.900

👤 Jake Adicoff 📋 News Article 🏷️ Food , Sports

Simplified: They learned to make pasta e ceci and he now whips it up with ditalini for his teammates

1 sources

2 months ago
“It’s got plenty of vegetables, protein and carbs, and it’s pretty easy to make,” he said. “It’s a great winter dish.” 0.900

👤 Jake Adicoff 📋 News Article 🏷️ Food , Health

Simplified: Pasta e ceci has plenty of vegetables protein and carbs it is easy to make it is a great winter dish

1 sources

2 months ago
“The next day, I won a gold medal,” he said, laughing, “and so I went back every night.” 0.900

👤 Derek Parra 📋 News Article 🏷️ Sports , Food

Simplified: He won a gold medal the next day he went back every night

1 sources

2 months ago
Jake Adicoff, 30, a Paralympic cross-country skier from the United States, recalled taking a cooking class as a child while vacationing with his family in Italy. 0.900

👤 Jake Adicoff 📋 News Article 🏷️ Food , Sports

Simplified: Jake Adicoff recalled taking a cooking class as a child while vacationing with his family in Italy

1 sources

2 months ago
The Irish came with caseloads of porridge. 0.900

👤 The author 📋 News Article 🏷️ Food , Sports

Simplified: The Irish came with caseloads of porridge

1 sources

2 months ago
“And I’m not a spaghetti fan,” he said. “I forced myself to eat it.” 0.950

👤 Michael Phelps 📋 News Article 🏷️ Food , Health

Simplified: He is not a spaghetti fan he forced himself to eat it

1 sources

2 months ago
At the Summer Games two years ago in Paris, Kenyan competitors brought ugali, a doughy cornmeal staple. 0.900

👤 The author 📋 News Article 🏷️ Food , Sports

Simplified: At Summer Games two years ago in Paris Kenyan competitors brought ugali a doughy cornmeal staple

1 sources

2 months ago
The tennis star Roger Federer ate pasta with light tomato sauce two hours before just about every match of his career. 0.900

👤 The author 📋 News Article 🏷️ Sports , Nutrition

Simplified: Roger Federer ate pasta with light tomato sauce two hours before every match of his career

1 sources

2 months ago
“Now, it’s more based on evidence, practice and research: How do we target and time it better and more strategically?” Mr. Baum said. 0.900

👤 Mr. Baum 📋 News Article 🏷️ Sports , Nutrition

Simplified: Carbo-loading is now based on evidence practice and research according to Mr Baum

1 sources

2 months ago
That began to change in the 1960s, when a group of Swedish scientists discovered the efficacy of carbs as fuel source. 0.900

👤 The author 📋 News Article 🏷️ Science , Nutrition , History

Simplified: That began to change in the 1960s when Swedish scientists discovered efficacy of carbs as fuel source

1 sources

2 months ago
There are, of course, other delicious ways for athletes to get their carbs. 0.800

👤 The author 📋 News Article 🏷️ Health , Food

Simplified: There are other delicious ways for athletes to get their carbs

1 sources

2 months ago
“We eat a lot of pho,” said Chris Plys, 38, an American curler. 0.900

👤 Chris Plys 📋 News Article 🏷️ Food , Sports

Simplified: Chris Plys said they eat a lot of pho

1 sources

2 months ago
Michael Phelps, the most decorated Olympian in history, told reporters at the 2016 Summer Games in Rio de Janeiro that he had gritted his teeth through “a pound of spaghetti” as part of his post-pool... 0.950

👤 Michael Phelps 📋 News Article 🏷️ Sports , Health

Simplified: Michael Phelps told reporters at 2016 Summer Games in Rio de Janeiro he gritted his teeth through a pound of spaghetti as part of his post-pool recove...

1 sources

2 months ago
Long ago, elite athletes consumed large quantities of protein — a huge steak, perhaps — in the immediate run-up to competition. 0.900

👤 The author 📋 News Article 🏷️ Sports , Nutrition , History

Simplified: Elite athletes consumed large quantities of protein long ago

1 sources

2 months ago
For elite athletes, the all-out carbo-loading of decades past has made way in recent years for a more nuanced approach, said Hunter Baum, a dietitian for the U.S. ski and snowboard team, one that migh... 0.900

👤 Hunter Baum 📋 News Article 🏷️ Sports , Nutrition

Simplified: All-out carbo-loading of decades past has made way for a more nuanced approach for elite athletes

1 sources

2 months ago
“It’s like a canvas on which you can express your own culture, your own taste, your own preferences,” said Fabio Parasecoli, a professor of food studies at New York University. 0.900

👤 Fabio Parasecoli 📋 News Article 🏷️ Nutrition

Simplified: Pasta is like a canvas on which you can express your own culture taste and preferences according to Fabio Parasecoli

1 sources

2 months ago
Who competed in Alpine skiing at the 2006 Games in Turin, Italy, panned the pasta served in the athletes’ village there as “horrible.” 0.950

👤 The author 📋 News Article 🏷️ Sports , Food

Simplified: Who competed in Alpine skiing at the 2006 Games in Turin Italy panned pasta served in athletes village there as horrible

1 sources

2 months ago
He declared the GOAT pastas to be tortellini and farfalle. 0.900

👤 Alex Hall 📋 News Article 🏷️ Sports , Nutrition

Simplified: Alex Hall declared GOAT pastas to be tortellini and farfalle

1 sources

2 months ago
“Cook ’em quick,” said Hall, whose mother is from Bologna, Italy. 0.900

👤 Hall 📋 News Article 🏷️ Cooking

Simplified: Cook pasta quick according to Hall

1 sources

2 months ago
(Sorry, foodies: The I.O.C. says the pasta is a “limited-edition product not available for sale.”) 0.900

👤 The I.O.C. 📋 News Article

Simplified: I.O.C. says pasta is a limited-edition product not available for sale

1 sources

2 months ago