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Extracted Claims (28411)

Here, in Genevieve Ko’s recipe, the signature hot, sour, salty and sweet flavor profiles of Thai food take the form of super-savory dumplings with a chile-spiked dipping sauce. 0.900

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Simplified: Thai food flavor profiles take the form of super-savory dumplings with a chile-spiked dipping sauce

1 sources

8 months ago
Leftovers can be cooked with vegetables in broth for a quick, satisfying soup. 0.900

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Simplified: Leftovers can be cooked with vegetables in broth for a quick satisfying soup

1 sources

8 months ago
Trade between China and Thailand began centuries ago, and with it came the commingling of people, culture and cuisine. 0.900

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Simplified: Trade between China and Thailand began centuries ago

1 sources

8 months ago
Dumplings make you want to inhale as many as you can, one after another, stopping only to swipe through more sauce or exhale a dragon puff of steam. 0.900

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Simplified: Dumplings make you want to inhale many one after another

1 sources

8 months ago
Eaten in Turkey, Armenia and across Central Asia, manti are typically meat-filled dumplings, which can be boiled, steamed or baked. 0.900

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Simplified: Manti are typically meat-filled dumplings eaten in Turkey Armenia and across Central Asia

1 sources

8 months ago
Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version, here filled with herby mushrooms and served with a sharp, garlicky yogurt and a spiced tomato sauce. 0.900

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Simplified: Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version

1 sources

8 months ago
In the late trudge of winter and amid the renewal of the Lunar New Year on Tuesday, they’re what we all want. 0.800

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Simplified: Dumplings are what we all want in late winter amid Lunar New Year on Tuesday

1 sources

8 months ago
This is Sue Li’s version of a traditional pan-fried dumpling that she would buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, Taiwan, after early morning hikes. 0.900

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Simplified: This is Sue Li’s version of a traditional pan-fried dumpling

1 sources

8 months ago
The beef, mushroom and onion within this version from Eric Kim are not traditional, but together, taste familiar, like a good burger. 0.900

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Simplified: Beef mushroom and onion within this version from Eric Kim are not traditional but taste familiar

1 sources

8 months ago
A quick, salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce. 0.900

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Simplified: Salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce

1 sources

8 months ago
While traditional manti are small and made with a flour, egg and olive oil dough, this recipe uses the shortcut of store-bought wonton wrappers, resulting in a more conventionally sized dumpling. 0.900

👤 The author 📋 Food Blog

Simplified: This recipe uses store-bought wonton wrappers resulting in a more conventionally sized dumpling

1 sources

8 months ago
A savory filling is at the center of these sweet, fluffy buns, called “king,” or “wang” in Korean, — for their size, and not any royal status. 0.900

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Simplified: Savory filling is at the center of sweet fluffy buns called king or wang in Korean

1 sources

8 months ago
Eating them feels like tearing open gifts — but better. 0.900

👤 The author 📋 Food Blog

Simplified: Eating dumplings feels like tearing open gifts but better

1 sources

8 months ago
After all, they’ve traveled the globe and evolved in the hands of cooks for more than 1,500 years. 0.900

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Simplified: Dumplings have traveled the globe and evolved for more than 1500 years

1 sources

8 months ago
Each of the dumplings below was created by longtime New York Times Cooking recipe developers, built on classic foundations and tiered with seasonings and techniques adopted over years of tasting, pinc... 0.900

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Simplified: Dumplings below were created by New York Times Cooking recipe developers

1 sources

8 months ago
Read on to find out more about each, and watch the how-to videos to guide you as you form the five different shapes at home. 0.900

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Simplified: Read on to find out more and watch how-to videos to guide you

1 sources

8 months ago
They’re as fun to make as they are to eat, and there’s no better time to start than now. 0.900

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Simplified: Making dumplings is as fun as eating them start now

1 sources

8 months ago
The simple ground pork filling is flavorful and juicy thanks to garlic chives, a wide, flat variety with a strong garlic flavor and leeklike texture. 0.900

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Simplified: Ground pork filling is flavorful and juicy thanks to garlic chives

1 sources

8 months ago
Kay Chun’s mom’s cabbage-potato soup and other similar dishes, like pierogi and knishes, inspired these dumplings. 0.900

👤 The author 📋 Food Blog

Simplified: Kay Chun’s mom’s cabbage-potato soup inspired these dumplings

1 sources

8 months ago
The savory filling combines creamy mashed potatoes and caramelized cabbage, seasoned with tangy sauerkraut, fragrant caraway, Parmesan and fresh dill. 0.900

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Simplified: Savory filling combines creamy mashed potatoes and caramelized cabbage

1 sources

8 months ago