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Claim Text
Pears are also a good source of inflammation-fighting flavonoids, which are especially abundant in their skin.
Simplified Text
Pears are a good source of inflammation-fighting flavonoids, which are particularly concentrated in their skin.
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "nutrient": "flavonoids",
    "food_item": "Pears"
}
UUID
bcba478e-39a9-416f-8ef2-e56efda0de13
Vector Index
✗ No vector
Created
September 25, 2026 at 1:07 AM (2 weeks ago)
Last Updated
September 25, 2026 at 1:07 AM (2 weeks ago)

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Screenshot of https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html
21 claims 🔥
2 weeks ago
https://nytimes.com/2026/09/24/well/eat/healthy-fall-fruits-and-vegetables.html

Nutrition experts highlight 10 less common but highly nutritious fall fruits and vegetables, encouraging readers to try new flavors and textures for better health. The list includes Brussels sprouts, cranberries, Swiss chard, Jerusalem artichokes, and more.

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