Claims tagged with "Food Industry"

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Chris Costagli, a vice president at NIQ, monitors the food and beverage industries. 1.000

👤 The author 📋 News Article 🏷️ Business , Food Industry

Simplified: Chris Costagli, a vice president at NIQ, monitors the food and beverage industries.

1 sources

1 week ago
Kathleen Wolfley, vice president for insights at Ever.Ag, said they continue to see further innovation in the protein marketplace. 1.000

👤 Kathleen Wolfley 📋 News Article 🏷️ Expert Opinion , Market Trends , Food Industry

Simplified: Kathleen Wolfley, vice president for insights at Ever.Ag, stated that her company continues to observe further innovation in the protein market.

2 sources

1 week ago
Whey, once considered a waste product of cheese production, is now in such demand that prices have doubled in the last five years, according to Ever.Ag. 1.000

👤 The author 📋 News Article 🏷️ Economics , Food Industry , Dairy

Simplified: Whey, previously a cheese production waste product, has seen its prices double in the last five years due to increased demand, according to Ever.Ag.

2 sources

1 week ago
NIQ counts 37,232 products in stores carrying front-of-package protein claims. 1.000

👤 The author 📋 News Article 🏷️ Statistics , Retail , Food Industry

Simplified: NIQ, a retail food sales data collector, counts 37,232 products in stores that feature front-of-package protein claims.

2 sources

1 week ago
Bonnie Herzog, an equity analyst at Goldman Sachs, tracks the food and beverage industry. 1.000

👤 The author 📋 News Article 🏷️ Finance , Food Industry , Beverage Industry

Simplified: Bonnie Herzog, an equity analyst at Goldman Sachs, monitors the food and beverage industry.

2 sources

1 week ago
Over one week, reporters and editors at The Upshot were asked to snap photos of protein marketing in foods they came across in their daily lives. 0.900

👤 The author 📋 News Article 🏷️ Journalism , Marketing , Food Industry

Simplified: Over one week, reporters and editors at The Upshot were asked to photograph protein marketing in foods they encountered daily.

1 sources

1 week ago
Donald Layman, an emeritus professor at the University of Illinois Urbana-Champaign who helped inform the protein chapter for the guidelines, said a snack food is an indulgent food and people need to... 1.000

👤 Donald Layman 📋 News Article 🏷️ Nutrition , Expert Opinion , Food Industry

Simplified: Donald Layman, an emeritus professor at the University of Illinois Urbana-Champaign, stated that snack foods are indulgent and should be understood as...

2 sources

1 week ago
According to Food Truck Nation, the average food truck in Chicago is subject to 15 inspections per year. 0.900

👤 Food Truck Nation 📋 News Article 🏷️ Regulation , Statistics , Report , Food Industry

Simplified: The Food Truck Nation report indicates that Chicago food trucks undergo an average of 15 inspections annually.

1 sources

1 week ago
A lawsuit seeking to overturn Chicago's 200-foot rule was ultimately unsuccessful. 0.900

👤 The author 📋 News Article 🏷️ Regulation , Law , Food Industry

Simplified: A lawsuit challenging Chicago's 200-foot rule for food trucks failed.

1 sources

1 week ago
New York City has a catch-all "mobile food vending license" that applies to both motorized and nonmotorized food vendors. 0.900

👤 The author 📋 News Article 🏷️ Regulation , Food Industry , Licensing

Simplified: New York City uses a single "mobile food vending license" for both motorized and nonmotorized food vendors.

1 sources

1 week ago
Geaby Figeuroa, an immigrant from Mexico, runs a food cart in Chicago. 0.900

👤 The author 📋 News Article 🏷️ Immigration , Individual , Food Industry

Simplified: Geaby Figeuroa, an immigrant from Mexico, operates a food cart in Chicago.

1 sources

1 week ago
Chicago's food cart operators are legally barred from preparing food at their actual carts. 0.900

👤 The author 📋 News Article 🏷️ Regulation , Local Government , Food Industry

Simplified: Chicago's food cart operators are legally prohibited from preparing food at their carts.

1 sources

1 week ago
Shake Shack decided to change its frozen fries to fresh in 2013 after New York food writers criticized them. 1.000

👤 The author 📋 News Article 🏷️ Food Industry , Business Decisions

Simplified: Shake Shack changed its frozen fries to fresh in 2013 due to criticism from New York food writers.

0 sources

2 weeks ago