Claims tagged with "Consumer behavior"

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Jon Sybert of Rye Bunny in Washington, D.C., states that 6:30 p.m. became the preferred dining time five years ago in D.C. 0.850

👤 Jon Sybert 📋 News Article 🏷️ Dining trends , Consumer behavior , Historical trend

Simplified: Jon Sybert, a chef at Rye Bunny in Washington, D.C., states that 6:30 p.m. became the preferred dining time in D.C. around 2021.

1 sources

2 weeks ago
Sachi Statz of Tin Tin in Miami states that Ozempic makes a difference in how much people order. 0.900

👤 Sachi Statz 📋 News Article 🏷️ Dining trends , Consumer behavior , Medication

Simplified: Sachi Statz, a chef at Tin Tin in Miami, states that Ozempic affects the quantity of food people order.

1 sources

2 weeks ago
Adolfo Garcia Jr. of Dolfy's in New Orleans states that his restaurant's non-alcoholic (N.A.) sales are much larger than they were at his dad's restaurants. 0.900

👤 Adolfo Garcia Jr. 📋 News Article 🏷️ Sales , Dining trends , Consumer behavior

Simplified: Adolfo Garcia Jr., a chef at Dolfy's in New Orleans, states that his restaurant's non-alcoholic beverage sales are significantly higher than those at...

1 sources

2 weeks ago
Daniel Patterson of Jacaranda in Los Angeles states that people do not drink as much, which is one of the biggest challenges for restaurants. 0.900

👤 Daniel Patterson 📋 News Article 🏷️ Dining trends , Consumer behavior , Restaurant industry

Simplified: Daniel Patterson, a chef at Jacaranda in Los Angeles, states that reduced alcohol consumption among diners is a major challenge for restaurants in 202...

1 sources

2 weeks ago
Victor Santos of Tin Tin in Miami states that social media has a huge impact now, with people coming in because they saw a dessert on Instagram or a sandwich on TikTok. 0.900

👤 Victor Santos 📋 News Article 🏷️ Marketing , Dining trends , Consumer behavior

Simplified: Victor Santos, a chef at Tin Tin in Miami, states that social media significantly influences diners, with customers ordering specific items seen on In...

1 sources

2 weeks ago
Early reservations, which became more popular coming out of the pandemic, are now seemingly a permanent preference among many diners, according to chefs. 0.900

👤 The author 📋 News Article 🏷️ Dining trends , Reservations , Consumer behavior

Simplified: Chefs observe that early reservations, which gained popularity during the pandemic, are now a permanent preference for many diners in 2026.

1 sources

2 weeks ago
Jill Tyler of Rye Bunny in Washington, D.C., observes that regulars are being more conscious and not drinking on weekdays anymore. 0.900

👤 Jill Tyler 📋 News Article 🏷️ Dining trends , Consumer behavior , Alcohol consumption

Simplified: Jill Tyler, a chef at Rye Bunny in Washington, D.C., observes that regular customers are more conscious about their drinking habits and no longer drin...

1 sources

2 weeks ago
Jimmy Bannos Jr. of Kouklas Greek Eatery in Niles, Ill., states that the floodgates open at 5 p.m. and the restaurant is winding down by 9 or 9:30 p.m. 0.900

👤 Jimmy Bannos Jr. 📋 News Article 🏷️ Dining trends , Consumer behavior , Restaurant operations

Simplified: Jimmy Bannos Jr., a chef at Kouklas Greek Eatery in Niles, Ill., states that the restaurant becomes busy at 5 p.m. and slows down by 9 or 9:30 p.m. in...

1 sources

2 weeks ago