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Claim Text: Victor Santos of Tin Tin in Miami states that social media has a huge impact now, with people coming in because they saw a dessert on Instagram or a sandwich on TikTok.
Simplified Text: Victor Santos, a chef at Tin Tin in Miami, states that social media significantly influences diners, with customers ordering specific items seen on Instagram or TikTok.
Confidence Score: 0.900
Claim Maker: Victor Santos
Context Type: News Article
Context Details: { "date": "2026-09-14", "person": "Victor Santos", "location": "Miami", "organization": "Tin Tin" }
Subject Tags: Marketing Dining trends Consumer behavior
UUID: 081194d0-da7c-47ed-b5f9-cdce09c8187f
Vector Index: ✗ No vector
Created: September 25, 2026 at 4:02 PM (2 weeks ago)
Last Updated: September 25, 2026 at 4:02 PM (2 weeks ago)

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Screenshot of https://nytimes.com/2026/09/14/dining/chefs-dining-beverage-trends.html

We Asked Chefs What They Think of You. Here’s What They Said.

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2 weeks ago

https://nytimes.com/2026/09/14/dining/chefs-dining-beverage-trends.html

A dozen chefs from the 2026 edition of a '50 favorite restaurants' list share their observations on current dining habits. Topics include the impact of GLP-1s, changing drinking preferences, the rise of early reservations, the role of social media influencers, and the potential of AI in the restaurant industry.

Dining Trends Restaurant Industry Chef Perspectives GLP-1s Non-Alcoholic Beverages Social Media Influencers Artificial Intelligence Early Reservations

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