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Extracted Claims (18452)

Raskin said, “You’re siding with the perpetrators, and you’re ignoring the victims.” 0.500

👤 Glenn Thrush 📋 Website Article 🏷️ General

Simplified: Raskin said Bondi is siding with the perpetrators and ignoring the victims

1 sources

5 months ago
The chef Nick Picciotto cooked most recently at Kato in Los Angeles, but also worked at Momofuku’s Majordomo and the short-lived Kawi (which once served a foie gras terrine kimbap). 1.000

👤 The author 📋 News Article 🏷️ Person , Food

Simplified: Chef Nick Picciotto cooked most recently at Kato in Los Angeles but also worked at Momofuku's Majordomo and Kawi

1 sources

5 months ago
The first two times I had the kare-pan, it hid a wad of raw dough at the center, revealed only when the server snipped it with scissors. 0.900

👤 The author 📋 Restaurant Review

Simplified: Kare-pan hid a wad of raw dough at the center revealed when the server snipped it with scissors

1 sources

5 months ago
On my last visit, it was close to perfect, like something you might stop for at a Tokyo train station, even if it meant running a little late. 0.900

👤 The author 📋 Restaurant Review

Simplified: Kare-pan was close to perfect on the author's last visit

1 sources

5 months ago
Happy hour is from 3 p.m. to 6 p.m. at the bar, when a small, satisfying cheeseburger and tallow-fried sweet potatoes are available. 0.900

👤 The author 📋 Restaurant Review

Simplified: Happy hour is from 3 p.m. to 6 p.m. at the bar

1 sources

5 months ago
Ratings range from zero to four stars. 0.900

👤 The author 📋 Restaurant Review

Simplified: Ratings range from zero to four stars

1 sources

5 months ago
The crab noodle was a sweet homage to the Cantonese xo pippies at Golden Century in Sydney. 0.900

👤 The author 📋 Restaurant Review

Simplified: Crab noodle was a sweet homage to Cantonese xo pippies at Golden Century in Sydney

1 sources

5 months ago
The kitchen has sharpened its delivery and the restaurant has come more fully into being with an exciting menu that’s simultaneously more Korean and more Angeleno. 1.000

👤 The author 📋 News Article 🏷️ Restaurant , Food

Simplified: Kitchen has sharpened delivery and restaurant has come more fully into being with exciting menu that is more Korean and more Angeleno

1 sources

5 months ago
On my first visit to Super Peach, there were slightly sumptuous, thoroughly crowd-pleasing takes on kimbap, light on the rice and generous with the thick, well-seasoned fillings, which included blushi... 1.000

👤 The author 📋 News Article 🏷️ Food

Simplified: On first visit to Super Peach there were crowd-pleasing takes on kimbap light on rice and generous with fillings including Wagyu fried chicken and blu...

1 sources

5 months ago
The cacio e pepe served a decade ago at Momofuku’s Nishi, in which a housemade chickpea miso dared to replace the umami charge of pecorino, is just another blueprint now for easy weeknight recipes. 1.000

👤 The author 📋 News Article 🏷️ Food , History

Simplified: Cacio e pepe served a decade ago at Momofuku's Nishi is just another blueprint now for easy weeknight recipes

1 sources

5 months ago
Mr. Chang is no longer interested in managing that way and though he lives in Los Angeles, told me over the phone that he’s not part of the day-to-day operations at Super Peach. 1.000

👤 The author 📋 News Article 🏷️ Person

Simplified: Mr Chang is no longer interested in managing that way and is not part of day-to-day operations at Super Peach

1 sources

5 months ago
In his memoir “Eat a Peach,” which chronicles his rise to fame, David Chang tells the story of an early customer at Noodle Bar who, after eating a crawfish special, suggested that the kitchen serve cr... 1.000

👤 The author 📋 News Article 🏷️ Person , History

Simplified: David Chang tells story of early customer at Noodle Bar who suggested kitchen serve crustaceans out of shell next time

1 sources

5 months ago
The dish was a Frisbee of crisp and golden noodles with bouncy white guts, nearly obscured by a truly obscene amount of just picked, slightly over-salted crab meat. 1.000

👤 The author 📋 News Article 🏷️ Food

Simplified: Dish was a Frisbee of crisp golden noodles with bouncy white guts nearly obscured by obscene amount of crab meat

1 sources

5 months ago
A split-flap display, familiar to diners who visited Noodle Bar Uptown in Manhattan, runs cheerful messages with the analog eyelash flutter of a train station board. 1.000

👤 The author 📋 News Article 🏷️ Restaurant , Technology

Simplified: Split-flap display runs cheerful messages with analog eyelash flutter of a train station board

1 sources

5 months ago
A new addition to the menu, a dark, slick jjajangmyeon, turned the dish into a spectacle, with a relatively light jjajang sauce tossed at the table and a honeyed side of Korean-style sweet-and-sour po... 1.000

👤 The author 📋 News Article 🏷️ Food

Simplified: New addition to menu jjajangmyeon turned dish into spectacle with light jjajang sauce and honeyed side of Korean-style sweet-and-sour pork

1 sources

5 months ago
The booths are so big they become a design flaw for servers, who simply cannot reach the people at the far end. 0.900

👤 The author 📋 News Article 🏷️ Restaurant , Design

Simplified: Booths become a design flaw for servers who cannot reach people at the far end

1 sources

5 months ago
Momofuku’s latest restaurant opened last October in Westfield Century City. 1.000

👤 The author 📋 News Article 🏷️ Restaurant

Simplified: Momofuku's latest restaurant opened last October in Westfield Century City

1 sources

5 months ago
The Century City mall is a monument to the global matrix of American appetites with shops selling boba, ramen, matcha, hot pot, xiao long bao, melty cheese tarts and seasonal wagashi. 1.000

👤 The author 📋 News Article 🏷️ Mall , Food

Simplified: Century City mall is a monument to global matrix of American appetites with shops selling boba ramen matcha hot pot xiao long bao melty cheese tarts s...

1 sources

5 months ago
Super Peach isn’t a food court kiosk, but a 200-seat outpost of Momofuku’s culinary empire in shades of peachy orange and leafy greens that beam off the dining room’s high, shining walls. 1.000

👤 The author 📋 News Article 🏷️ Restaurant

Simplified: Super Peach is not a food court kiosk but a 200-seat outpost of Momofuku's culinary empire

1 sources

5 months ago
Westfield Century City grew out of an old 20th Century Fox backlot on the West side of Los Angeles in the 1960s. 1.000

👤 The author 📋 News Article 🏷️ Mall , History

Simplified: Westfield Century City grew out of an old 20th Century Fox backlot in the 1960s

1 sources

5 months ago