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- Claim Text
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To calculate the fiber amounts in the foods and drinks above, we used the Department of Agriculture’s FoodData Central database, along with information provided on manufacturer websites.
- Simplified Text
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The fiber amounts in the article's listed foods and drinks were calculated using the Department of Agriculture’s FoodData Central database and manufacturer websites.
- Confidence Score
- 1.000
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "data_source": [ "Department of Agriculture\u2019s FoodData Central database", "manufacturer websites" ] } - Subject Tags
- UUID
- df0bef65-abd8-45ae-829d-455b412379a1
- Vector Index
- ✗ No vector
- Created
- September 18, 2026 at 2:10 AM (3 weeks ago)
- Last Updated
- September 18, 2026 at 2:10 AM (3 weeks ago)
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3 weeks ago
https://nytimes.com/interactive/2026/09/15/well/eat/how-much-fiber-do-you-need.html
Most adults in the U.S. fall short of recommended daily fiber intake. Increasing fiber can improve health, and this article provides strategies for incorporating more fiber into breakfast, lunch, and dinner.
Similar Claims (5)
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Simplified: The fiber amounts presented in the article were rounded to the nearest half gram.3 weeks ago
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Simplified: Other good sources of fiber include fruits vegetables and legumes8 months ago
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Simplified: The average daily fiber consumption in the U.S. is about 15 grams for women and 18 grams for men.3 weeks ago
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Simplified: Majority of people in United States do not get recommended 21 to 38 grams of fiber per day7 months ago
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Simplified: Meat and cheese contain no fiber.3 weeks ago