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Claim Text
Nutritional analysis per serving (8 servings)317 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 3 grams dietary fiber; 28 grams sugars; 5 grams protein; 292 milligrams sodium
Simplified Text
Nutritional analysis per serving 317 calories 15 grams fat 9 grams saturated fat 0 grams trans fat 4 grams monounsaturated fat 1 gram polyunsaturated fat 45 grams carbohydrates 3 grams dietary fiber 28 grams sugars 5 grams protein 292 milligrams sodium
Confidence Score
0.950
Claim Maker
The author
Context Type
Recipe
Context Details
{
    "fat": "15 grams",
    "sodium": "292 milligrams",
    "sugars": "28 grams",
    "protein": "5 grams",
    "calories": "317",
    "servings": "8",
    "trans_fat": "0 grams",
    "carbohydrates": "45 grams",
    "dietary_fiber": "3 grams",
    "saturated_fat": "9 grams",
    "monounsaturated_fat": "4 grams",
    "polyunsaturated_fat": "1 gram"
}
UUID
a117ac78-586e-42cd-96f2-1d10e47c9c52
Vector Index
✗ No vector
Created
February 16, 2026 at 8:28 AM (6 months ago)
Last Updated
February 16, 2026 at 8:28 AM (6 months ago)

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Screenshot of https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake
Chocolate Self-Saucing Cake
Completed Recipe
18 claims 🔥
1 week ago
https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake

This recipe from the NYT Cooking section details how to make a chocolate self-saucing cake, a popular dessert in Britain and Australia. It involves a simple chocolate cake batter with a sugar, cocoa, and hot water sauce that creates a gooey bottom layer. Serve warm with ice cream or whipped cream.

Recipes Desserts Chocolate Cake Baking Cake Self-Saucing Cake

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