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Claim Text: Generously butter a 1½-quart metal, glass or ceramic baking pan.
Simplified Text: Generously butter a 1½-quart metal glass or ceramic baking pan
Confidence Score: 0.950
Claim Maker: The author
Context Type: Recipe
UUID: a117ac78-6db0-4d7e-a95e-6bc53a78f927
Vector Index: ✗ No vector
Created: February 16, 2026 at 8:28 AM (6 months ago)
Last Updated: February 16, 2026 at 8:28 AM (6 months ago)

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Chocolate Self-Saucing Cake

Completed Recipe

18 claims 🔥

1 week ago

https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake

This recipe from the NYT Cooking section details how to make a chocolate self-saucing cake, a popular dessert in Britain and Australia. It involves a simple chocolate cake batter with a sugar, cocoa, and hot water sauce that creates a gooey bottom layer. Serve warm with ice cream or whipped cream.

Recipes Desserts Chocolate Cake Baking Cake Self-Saucing Cake

Similar Claims (5)

Other claims identified as semantically similar to this one.

With a rack set in the center, heat the oven to 350 degrees. 0.950

Simplified: Heat the oven to 350 degrees

6 months ago
Transfer the thick batter to the prepared pan and smooth the top. 0.950

Simplified: Transfer the thick batter to the prepared pan and smooth the top

6 months ago
In a small bowl or measuring cup, whisk together the sour cream, 6 tablespoons butter and the egg. 0.950

Simplified: Whisk together the sour cream butter and the egg

6 months ago
The cake will absorb the sauce as it sits. 0.950

Simplified: The cake will absorb the sauce as it sits

6 months ago
Bake the cake for 30 to 35 minutes, until the cake is puffed and cooked through. 0.950

Simplified: Bake the cake for 30 to 35 minutes until the cake is puffed and cooked through

6 months ago