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Claim Text: The recipe has a rating of 5 (1,383).
Simplified Text: The recipe has a rating of 5
Confidence Score: 0.900
Claim Maker: The author
Context Type: Recipe
Subject Tags: Food
UUID: a11781f0-a8c9-4ce5-9c10-346f0ad37098
Vector Index: ✗ No vector
Created: February 16, 2026 at 6:29 AM (6 months ago)
Last Updated: February 16, 2026 at 6:29 AM (6 months ago)

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Spicy Mushroom and Tofu Mazemen

Completed Recipe

4 claims

1 week ago

https://cooking.nytimes.com/recipes/1025021-spicy-mushroom-and-tofu-mazemen

This vegan mazemen recipe features a sesame paste-based sauce with miso, soy sauce, and chile crisp. It's a brothless ramen dish with mushrooms, tofu, and baby bok choy. Users share variations and modifications in the comments.

Recipe Vegan Ramen Noodles Mushrooms Tofu Japanese Cuisine Asian Cuisine

Similar Claims (5)

Other claims identified as semantically similar to this one.

The recipe yields 4 servings. 0.950

Simplified: The recipe yields 4 servings

6 months ago
If needed, dust the dough with a generous amount of flour and toss to coat. 0.950

Simplified: If needed dust the dough with a generous amount of flour and toss to coat

6 months ago
I always make that pit stop because they are so good. 0.950

Simplified: I always make that pit stop because they are so good

6 months ago
With a rack set in the center, heat the oven to 350 degrees. 0.950

Simplified: Heat the oven to 350 degrees

6 months ago
Using a wooden dowel, start at the edge of the dough and roll to the center and back out. 0.950

Simplified: Using a wooden dowel start at the edge of the dough and roll to the center and back out

6 months ago