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Claim Text
Super Peach isn’t a food court kiosk, but a 200-seat outpost of Momofuku’s culinary empire in shades of peachy orange and leafy greens that beam off the dining room’s high, shining walls.
Simplified Text
Super Peach is not a food court kiosk but a 200-seat outpost of Momofuku's culinary empire
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "type": "restaurant",
    "owner": "Momofuku",
    "capacity": "200 seats"
}
Subject Tags
Restaurant
UUID
a1166ab0-4293-49fb-bb7f-9aca884e0beb
Vector Index
âś— No vector
Created
February 15, 2026 at 5:28 PM (3 months ago)
Last Updated
February 15, 2026 at 5:28 PM (3 months ago)

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Screenshot of https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html
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3 months ago
https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html

A review of Momofuku's Super Peach restaurant in Westfield Century City, Los Angeles. The review discusses the restaurant's ambiance, menu, and evolution from the early days of Momofuku. It highlights specific dishes and the chef's approach to modern Korean cuisine.

Restaurant Review Food Momofuku Korean Cuisine Los Angeles Dining Westfield Century City

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