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Claim Text: Momofuku’s latest restaurant opened last October in Westfield Century City.
Simplified Text: Momofuku's latest restaurant opened last October in Westfield Century City
Confidence Score: 1.000
Claim Maker: The author
Context Type: News Article
Context Details: { "date": "October (of the previous year)", "location": "Westfield Century City" }
Subject Tags: Restaurant
UUID: a1166aaf-7eca-447a-8c17-366cbb7416cc
Vector Index: ✗ No vector
Created: February 15, 2026 at 5:28 PM (6 months ago)
Last Updated: February 15, 2026 at 5:28 PM (6 months ago)

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Screenshot of https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html

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Completed Review

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1 week ago

https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html

A review of Momofuku's Super Peach restaurant in Westfield Century City, Los Angeles. The review discusses the restaurant's ambiance, menu, and evolution from the early days of Momofuku. It highlights specific dishes and the chef's approach to modern Korean cuisine.

Restaurant Review Food Momofuku Korean Cuisine Los Angeles Dining Westfield Century City

Similar Claims (5)

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The Century City mall is a monument to the global matrix of American appetites with shops selling boba, ramen, matcha, hot pot, xiao long bao, melty cheese tarts and seasonal wagashi. 1.000

Simplified: Century City mall is a monument to global matrix of American appetites with shops selling boba ramen matcha hot pot xiao long bao melty cheese tarts s...

6 months ago
Westfield Century City is an open-air mall with byzantine underground parking. 1.000

Simplified: Westfield Century City is an open-air mall with byzantine underground parking

6 months ago
Super Peach isn’t a food court kiosk, but a 200-seat outpost of Momofuku’s culinary empire in shades of peachy orange and leafy greens that beam off the dining room’s high, shining walls. 1.000

Simplified: Super Peach is not a food court kiosk but a 200-seat outpost of Momofuku's culinary empire

6 months ago
Westfield Century City grew out of an old 20th Century Fox backlot on the West side of Los Angeles in the 1960s. 1.000

Simplified: Westfield Century City grew out of an old 20th Century Fox backlot in the 1960s

6 months ago
The chef Nick Picciotto cooked most recently at Kato in Los Angeles, but also worked at Momofuku’s Majordomo and the short-lived Kawi (which once served a foie gras terrine kimbap). 1.000

Simplified: Chef Nick Picciotto cooked most recently at Kato in Los Angeles but also worked at Momofuku's Majordomo and Kawi

6 months ago