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- Claim Text
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Those at risk include older adults, vegans and vegetarians, people with certain autoimmune conditions, and those who take some medications (like metformin or proton pump inhibitors), said Wren Cahoon, a dietitian at UCHealth University of Colorado Hospital.
- Simplified Text
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Older adults vegans vegetarians people with certain autoimmune conditions and those who take some medications are at risk of vitamin B12 deficiency
- Confidence Score
- 0.900
- Claim Maker
- Wren Cahoon
- Context Type
- News Article
- Context Details
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{ "person": "Wren Cahoon", "profession": "dietitian", "affiliation": "UCHealth University of Colorado Hospital" } - Subject Tags
- UUID
- a116587a-01d2-40bb-aebc-f7def67d76ca
- Vector Index
- ✗ No vector
- Created
- February 15, 2026 at 4:37 PM (2 months ago)
- Last Updated
- February 15, 2026 at 4:37 PM (2 months ago)
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2 months ago
https://nytimes.com/2026/02/09/well/eat/supplement-swaps-nutrition-food.html
This article discusses common dietary supplements and suggests food alternatives to obtain the same nutrients. Experts advise that a balanced diet is often sufficient and safer than taking supplements, which can have risks. The article provides examples of food swaps for popular supplements like multivitamins and fish oil.
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