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- Claim Text
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Fish, red meat
- Simplified Text
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Fish red meat are sources of vitamin B12
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Subject Tags
- UUID
- a116587a-385e-4035-bda0-d8465bd52a87
- Vector Index
- ✗ No vector
- Created
- February 15, 2026 at 4:37 PM (7 months ago)
- Last Updated
- February 15, 2026 at 4:37 PM (7 months ago)
Original Sources for this Claim (1)
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1 month ago
https://nytimes.com/2026/02/09/well/eat/supplement-swaps-nutrition-food.html
This article discusses common dietary supplements and suggests food alternatives to obtain the same nutrients. Experts advise that a balanced diet is often sufficient and safer than taking supplements, which can have risks. The article provides examples of food swaps for popular supplements like multivitamins and fish oil.
Similar Claims (5)
Other claims identified as semantically similar to this one.
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Simplified: Your doctor may suggest taking a B12 supplement if you have a vitamin B12 deficiency or are at risk of developing one7 months ago
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Simplified: Fact: A serving of sardines contains 8 micrograms of vitamin B12.3 weeks ago
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Simplified: Fact: Sardines are rich in vitamin B12.3 weeks ago
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Simplified: People who regularly eat fish have better heart health and lower rates of dementia and depression7 months ago
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Simplified: One serving of salmon tuna or beef can provide around daily amount7 months ago