Source Details

{
    "source_type": "extension",
    "content_hash": "8a8f82c01f446e7bd4e4d3e55c96fc2794cf48dc5c645ae4cdf565af945a01f7",
    "submitted_via": "chrome_extension",
    "extension_version": "1.0.18",
    "original_url": "https:\/\/www.nytimes.com\/2026\/09\/25\/us\/in-n-out-burger-luca-opperman-spatula.html",
    "parsed_content": "I\u2019ve spent my career writing earnestly about wildfires or insurrections in faraway countries. So when a zany viral moment came across social media a couple weeks ago, I was intrigued when the national editor, Nestor Ramos, texted me. He proposed that we try to capture a moment in American life, a fast-food standoff in the dead of night. \nThe idea was to write about it in the same humorous way people all over were responding to it. There was something distinctly American \u2014 and funny \u2014 about a guy jumping through a drive-through window and arming himself with a spatula.",
    "published_at": "2026-09-25T09:01:06+00:00",
    "author_name": "https:\/\/www.nytimes.com\/by\/thomas-fuller",
    "site_name": "The New York Times",
    "section": "US",
    "publisher": "The New York Times Company",
    "ai_headline": "A Journalist's Unexpected Dive into a Viral Fast-Food Standoff",
    "ai_simplified_title": "Journalist Covers Viral Fast Food Spatula Standoff",
    "ai_excerpt": "A journalist, accustomed to serious topics, recounts being tasked by their national editor to cover a viral fast-food standoff. The assignment aimed to capture a humorous moment in American life, specifically a drive-through incident involving a spatula.",
    "ai_subject_tags": [
        "Journalism",
        "Viral Content",
        "Social Media",
        "Fast Food",
        "American Culture",
        "Humor"
    ],
    "ai_context_type": "Analysis",
    "ai_context_details": {
        "tone": "reflective",
        "perspective": "first-person",
        "audience": "general",
        "credibility_indicators": []
    },
    "ai_source_vector": null,
    "ai_confidence_score": 0.9,
    "ai_extraction_metadata": {
        "extracted_at": "2026-09-30T17:05:24.477242Z",
        "ai_model": "gemini-2.5-flash",
        "extraction_method": "automated",
        "content_length": 580,
        "metadata_prompt_body_chars": 580,
        "metadata_prompt_truncated": false,
        "url": "https:\/\/nytimes.com\/2026\/09\/25\/us\/in-n-out-burger-luca-opperman-spatula.html",
        "existing_metadata": {
            "author_name": null,
            "published_at": null,
            "domain_name": "nytimes.com",
            "site_name": null,
            "section": null,
            "publisher": null
        },
        "openai_refusal_gemini_fallback": false
    }
}

{
    "extracted_at": "2026-09-30T17:05:24.477242Z",
    "ai_model": "gemini-2.5-flash",
    "extraction_method": "automated",
    "content_length": 580,
    "metadata_prompt_body_chars": 580,
    "metadata_prompt_truncated": false,
    "url": "https:\/\/nytimes.com\/2026\/09\/25\/us\/in-n-out-burger-luca-opperman-spatula.html",
    "existing_metadata": {
        "author_name": null,
        "published_at": null,
        "domain_name": "nytimes.com",
        "site_name": null,
        "section": null,
        "publisher": null
    },
    "openai_refusal_gemini_fallback": false
}