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    "original_url": "https:\/\/www.nytimes.com\/2026\/09\/24\/us\/politics\/trump-xi-state-dinner-menu.html?emc=edit_nn_20260925&nl=the-morning&segment_id=227047",
    "parsed_content": "Trump-Xi SummitliveUpdatesSept. 25, 2026, 10:50 a.m. ET4m agoArtificial IntelligenceTrade Truce ExtendedState DinnerChinese ExportsAdvertisementSKIP ADVERTISEMENTSupported bySKIP ADVERTISEMENTSee the Menu for the State Dinner Honoring Xi JinpingThe White House said that the three-course menu, including sea bass and bok choy, featured American ingredients with a \u201csubtle Chinese influence.\u201dListen \u00b7 2:17 min Share full articleChina\u2019s leader, Xi Jinping, speaking at a state dinner at the White House on Thursday.Credit...Doug Mills\/The New York TimesBy Leo SandsPublished Sept. 24, 2026Updated Sept. 25, 2026, 9:30 a.m. ET\u9605\u8bfb\u7b80\u4f53\u4e2d\u6587\u7248\u95b1\u8b80\u7e41\u9ad4\u4e2d\u6587\u7248See more of our coverage in your search results.Encuentra m\u00e1s de nuestra cobertura en los resultados de b\u00fasqueda. Add The New York Times on GoogleAgrega The New York Times en Google As the leaders of the United States and China met for a state dinner on Thursday, they dined on courses intended to inconspicuously mingle their countries\u2019 cuisines.According to the three-course menu released by the White House, the dishes were chosen to emphasize American ingredients with a \u201csubtle Chinese influence.\u201dChefs served President Trump, President Xi Jinping of China and other guests a main course of sesame-crusted sea bass and crisp baby bok choy. The yellow squash appetizer was drizzled with scallion oil. According to the White House, the dishes were selected to bring \u201cthe culinary traditions of both nations together.\u201dThe plans called for East Room tables to be laid with red linens and its urns filled with red blossoms, which the administration said was a reference to the color\u2019s significance in China. \u201cThe d\u00e9cor for the evening is an expression of warmth and celebration,\u201d it said.AdvertisementSKIP ADVERTISEMENTDiners were to begin their meal by toasting with a glass of Schramsberg. That is the California sparkling wine that President Richard M. Nixon drank in 1972 during his visit to Beijing, which heralded a historic thaw in U.S.-Chinese relations. First CourseYellow squash velout\u00e9Wild mushroom fricasseeCrispy pancettaScallion oilSecond CourseSesame-crusted sea bassBraised baby bok choyRoasted garden eggplantSauce verteDessertVanilla cr\u00e9meux and White House honey ice creamWalnut frangipaneSour cherry confitEntertainmentThe opera singer Christopher Macchio, who performed this month at the Republican midterm convention in Dallas, headlined the evening\u2019s musical lineup.Musicians from the U.S. Army and Marine Corps also performed.AdvertisementSKIP ADVERTISEMENT",
    "published_at": "2026-09-24T18:38:33+00:00",
    "author_name": "Leo Sands",
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    "ai_headline": "See the Menu for the State Dinner Honoring Xi Jinping",
    "ai_simplified_title": "Trump Xi State Dinner Menu Revealed",
    "ai_excerpt": "The White House released the three-course menu for the state dinner honoring Chinese leader Xi Jinping, featuring American ingredients with a \"subtle Chinese influence.\" Dishes included sesame-crusted sea bass and crisp baby bok choy.",
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