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    "original_url": "https:\/\/www.nytimes.com\/wirecutter\/reviews\/gray-kunz-sauce-spoon-review\/?emc=edit_nn_20260922&nl=the-morning&segment_id=226865",
    "parsed_content": "KitchenCooking tools and utensilsIt\u2019s Not Just a Spoon. It\u2019s a Kunz Spoon.Updated February 25, 2026SaveSave your favoritesUse the bookmark icon to save picks and articles to your lists.Got itMaki Yazawa\/NYT WirecutterBy Maki YazawaMaki Yazawa uses her professional culinary experience to rigorously test the tools and techniques that help make cooking easier and more fun.When I first laid eyes on a Kunz spoon nine years ago, during an early gig as a line cook, I scoffed and thought: It\u2019s just like any other spoon, right? I was unequivocally wrong, and I quickly learned why.My first day on the job, I was tasked with plating dozens of orders of chickpea hozon, a fermented chickpea dip, and I struggled to dollop the thick paste into a tiny bowl using a silicone spatula. As the orders kept flooding in \u2014 and my frustration mounted \u2014 a fellow cook pointed me toward my soon-to-be saving grace: a Gray Kunz Sauce Spoon. They lent me their Kunz spoon out of pity, and by the end of my shift, I\u2019d become a convert.In the restaurant industry, it\u2019s common knowledge that Kunz spoons reign supreme, and having one is an unofficial sign that you mean business. Walk into any professional kitchen (or watch an episode of The Bear), and you\u2019re bound to encounter at least one of these spoons.After I finally acquired a Kunz spoon of my own, my confidence in the kitchen increased tenfold \u2014 in part because I was proving a point (I meant business), but mostly because this spoon transformed the way I cooked, whether in a professional kitchen or at home.AdvertisementSKIP ADVERTISEMENTA multipurpose spoon Gray Kunz Sauce SpoonGray Kunz Sauce SpoonThis sturdy stainless steel spoon is much larger than a standard one, and it makes kitchen tasks, like basting and plating, more efficient.Buying options: $14 from JB Prince, opens in a new tab(Regular size)price includes estimated shippingAlthough there\u2019s no denying that a Kunz (pronounced \u201ckoons\u201d) spoon bears an uncanny resemblance to any ordinary spoon, the Kunz spoon\u2019s appearance belies its true purpose as one of the most multipurpose items in a chef\u2019s kit.This spoon was designed with cooks in mind by internationally renowned chef Gray Kunz: Its dimensions make it the perfect tool for drizzling sauces, basting a juicy steak with sizzling-hot butter, and plating a rich, creamy sauce without splattering everywhere.But similar to my beloved bench scraper, my Kunz spoon is a simple yet reliable kitchen workhorse. It gets me through mundane cooking tasks, such as extracting a heaping spoonful of yogurt from its tub, as well as more-complex culinary endeavors, like butter-basting a dry-aged ribeye until it\u2019s medium-rare.Over the past nine years, Kunz spoons have become an extension of my hand, helping me navigate kitchen tasks nimbly and efficiently. Their versatility easily supersedes the capabilities of any other spoon in my kitchen \u2014 and, frankly, of almost any other tool.Since I was first introduced to Kunz spoons, I\u2019ve acquired several of them (some of which I\u2019ve gifted to friends and family and others I\u2019ve lost along the way). However, my current collection consists of two: a classic Gray Kunz Sauce Spoon, which I\u2019ve had for four years, and a Gray Kunz Spoon: JB Prince x Tilit Edition, which I recently acquired because it was just too beautiful not to. (Note: Since the latter spoon is a newer acquisition, in this piece, I\u2019m focusing on my already-trusted, classic Kunz spoon.)You might already own a big spoon, but not all big spoons are created equal. If cooking a great meal is the goal, Kunz spoons are the standard due to their unique size, shape, and weight \u2014 specifically designed for navigating kitchen tasks with ease. Comparing my regular dinner spoon (top) to my beloved Kunz spoon (bottom).\u00a0Maki Yazawa\/NYT WirecutterFor starters, a regular-size Kunz spoon is much bigger than a standard-size dinner spoon; the former holds 2.5 tablespoons, while the latter holds roughly one tablespoon. I find a Kunz spoon\u2019s ample capacity particularly effective for seamlessly transporting ingredients from point A to point B \u2014 for example, when I portion creamy risotto from a pot to a plate or slather homemade hummus onto a serving platter (using the back of the spoon to create a smooth, swirly effect).A Kunz spoon also has a wider surface area and a shallower belly than most conventional spoons, so it\u2019s much more practical for basting. The unique shape helps me to evenly and rapidly cascade waves of hot ghee onto a sizzling steak to achieve a beautifully browned crust, without overcooking the center. Then when I\u2019m plating a dish, such as when I\u2019m preparing steak au poivre, I use the spoon to delicately layer a pan sauce on top. A profile view of a Kunz spoon\u2019s shallow bowl.\u00a0Maki Yazawa\/NYT WirecutterWith its unique curvature, a Kunz spoon is ideal for making large quenelles out of softened butter, whipped cream, or ice cream. I do this by dipping the spoon into hot water for a few seconds until it\u2019s warmed up, and then I wipe it clean. Then I use the side of the spoon to glide across the softened food, creating smooth, oval-shaped scoops that easily slide off.A Kunz spoon is also about 2 inches longer than the average spoon (9 inches versus 7 or 8 inches). That added length prevents my fingers from accidentally dipping into a sauce or salad dressing as I mix or stir it. And it keeps my hand at a safer distance from splattering oil as I baste scallops in sizzling brown butter or saut\u00e9 Brussels sprouts in a piping-hot pan.When you hold a Kunz spoon, you\u2019ll notice that it\u2019s substantially heavier than most standard flatware; it weighs 78 grams, whereas my ordinary dinner spoon weighs 61 grams. I\u2019ve found that the added weight increases stability and control when I\u2019m mixing, plating, and portioning ingredients. The spoon\u2019s bowl is also wide enough that I can use it as a pseudo-spatula to help carefully flip and toss foods in a pan.The Kunz spoon\u2019s slightly tapered end is one of its key distinguishing features. Rather than having the smooth, rounded edges of a regular spoon, a Kunz spoon has a shape that aims liquids in one direction, creating a steady drizzle facilitated by gravity. To get the best results when plating, point the spoon\u2019s tip perpendicular to the intended surface for increased precision and accuracy. The tapered tip makes drizzling liquids more precise.\u00a0Maki Yazawa\/NYT WirecutterI also sometimes use a Kunz spoon as a tasting spoon. However, I always wash it between tastings to avoid cross-contamination.My prized Kunz spoon has just a few shortcomings. Although it\u2019s made from 18\/10 stainless steel, hard-water stains can develop on the brushed-steel handle. Fortunately, this is nothing a baking-soda slurry can\u2019t tackle. And with a bit of scrubbing, I can restore the spoon to its pristine glory in mere minutes.My Kunz spoon has also collected its fair share of minor scuffs and scratches over the years, but I like to think of them as mementos of all the delicious foods we\u2019ve cooked together. Proceed with caution, however, when you\u2019re using this sturdy metal spoon to scrape foods on delicate surfaces that tend to scratch easily, such as nonstick pans.Although the Kunz spoon is dishwasher-safe, I\u2019d opt for handwashing it with mild dish soap and warm water. I\u2019d also recommend drying it promptly with a microfiber cloth, to avoid watermarks. Still, my Kunz spoon needs less maintenance than my wooden spoons, which require a more in-depth cleaning regimen.Counterfeit Kunz spoons have emerged on the market. In an Instagram post from October 2023, JB Prince\u2019s CEO and president cautioned customers to be mindful of where they\u2019re purchasing Kunz spoons. As of October 2024, however, Kunz spoons feature an official Gray Kunz logo (a \u201cK\u201d engraving on the handle) to help prevent counterfeit products from proliferating on the market. My sexy new matte-black Gray Kunz Spoon: JB Prince x Tilit Edition ($40).\u00a0Maki Yazawa\/NYT WirecutterWhether you\u2019re a novice or an expert cook, adding a Kunz spoon to your kitchen toolbox can elevate your culinary skills. That\u2019s why it\u2019s become my go-to gift for friends and family who show an interest in cooking.My cousin, a physician based in North Carolina, has minimal time to cook. And she\u2019s found the Kunz spoon to be helpful for meal-prepping saut\u00e9ed veggies for her young daughter. Meanwhile, my partner, who barely cooks, uses it to spoon ice cream out of the tub for sundaes, and he says it\u2019s the perfect shape to scoop half an avocado in one go.I understand why splurging on a Kunz spoon can seem superfluous, especially when other spoons appear to be equally suited to kitchen tasks. However, I implore you not to make the same mistake I once did in underestimating the practicality of owning this big kitchen spoon.From helping me navigate my first line-cook job to assisting me in prepping simple weekday meals, my Kunz spoon will forever be my faithful kitchen companion. No ordinary spoon will do.This article was edited by Alexander Aciman and Megan Beauchamp.Get today\u2019s recommendationExpert advice. Very good deals. The absolute best (and worst) things we\u2019ve tested lately. Sent to your inbox daily.Sign UpFor information about our privacy practices, including how to opt out of marketing emails, see our Privacy Policy. For general questions, contact us anytime.AdvertisementSKIP ADVERTISEMENTMeet your guideMaki YazawaWhat I CoverI cover all things kitchen-related, from how to correctly dispose of used cooking oil to how to decide whether the latest trendy cooking gadget is worth your time, money, and counter space. My goal is to share the best tools and techniques to help new cooks build confidence in the kitchen and to help seasoned cooks refine their skills.AdvertisementSKIP ADVERTISEMENT",
    "published_at": "2026-02-25T15:47:23-05:00",
    "author_name": "Maki Yazawa",
    "site_name": "NYT Wirecutter",
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    "ai_headline": "It\u2019s Not Just a Spoon. It\u2019s a Kunz Spoon.",
    "ai_simplified_title": "Maki Yazawa Reviews Gray Kunz Sauce Spoon",
    "ai_excerpt": "This article reviews the Gray Kunz Sauce Spoon, highlighting its versatility and unique design that makes it a favorite among professional chefs and home cooks. The author shares personal experiences and detailed comparisons to explain why this specific spoon is superior for various kitchen tasks.",
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