Source Details

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    "original_url": "https:\/\/www.nytimes.com\/2026\/09\/22\/dining\/patrick-oconnell.html?emc=edit_nn_20260928&nl=the-morning&segment_id=227179",
    "parsed_content": "When I heard Patrick O\u2019Connell was writing a memoir, I knew immediately that I wanted to write about it; he\u2019d lived a fascinating life building the Inn at Little Washington, one of the country\u2019s landmark French restaurants. I first ate at the rural Virginia inn nearly 30 years ago, shortly after taking my first job as a restaurant critic in Washington, D.C. In retrospect, those early meals were among my first experiences with what I now recognize as Michelin three-star food and service, years before Michelin started rating restaurants outside western Europe.",
    "published_at": "2026-09-22T17:36:42+00:00",
    "author_name": "https:\/\/www.nytimes.com\/by\/brett-anderson",
    "site_name": "New York Times",
    "section": "Dining",
    "publisher": "The New York Times Company",
    "ai_headline": "Patrick O'Connell's Memoir and The Inn at Little Washington",
    "ai_simplified_title": "Patrick O'Connell Memoir Recalls Inn at Little Washington",
    "ai_excerpt": "A restaurant critic reflects on Patrick O'Connell's memoir and his experience with The Inn at Little Washington. The critic recalls early meals at the inn, recognizing them as Michelin three-star quality.",
    "ai_subject_tags": [
        "Memoir",
        "Restaurant Review",
        "Fine Dining",
        "French Cuisine",
        "Culinary History",
        "Virginia"
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