View detailed information about this source submission and its extracted claims.
Complete details about this source submission.
{ "source_type": "extension", "content_hash": "971028d07e045adcebe74318f1660144ed35072fa4f5f92145dc78cef9b800ef", "submitted_via": "chrome_extension", "extension_version": "1.0.18" }
<html lang="en" class="story nytapp-vi-article nytapp-vi-story story nytapp-vi-article " data-nyt-compute-assignment="fallback" xmlns:og="http://opengraphprotocol.org/schema/" data-rh="lang,class"><head> <meta charset="utf-8"> <title>Is Kansas City Still the Barbecue Capital of America? - The New York Times</title> <meta data-rh="true" name="robots" content="noarchive, max-image-preview:large"><meta data-rh="true" name="description" content="For the past few decades, the national spotlight has been on the Carolinas and Texas. But the most influential barbecue town may just be Kansas City."><meta data-rh="true" property="twitter:url" content="https://www.nytimes.com/2025/10/10/dining/kansas-city-barbecue.html"><meta data-rh="true" property="twitter:title" content="Is Kansas City Still the Barbecue Capital of America?"><meta data-rh="true" property="twitter:description" content="For the past few decades, the national spotlight has been on the Carolinas and Texas. Bu...
Detailed status of each processing step.
All claims extracted from this source document.
Claims will appear here once processing is complete.