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https://cooking.nytimes.com/article/olive-oil?campaign_id=9&emc=edit_nn_20250827&instance_id=161352&nl=the-morning&regi_id=122976029&segment_id=204711&user_id=b25c5730c89e0c73f75709d8f1254337

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https://cooking.nytimes.com/article/olive-oil?campaign_id=9&emc=edit_nn_20250827&instance_id=161352&nl=the-morning&regi_id=122976029&segment_id=204711&user_id=b25c5730c89e0c73f75709d8f1254337
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Submitted By
Donato V. Pompo
Submission Date
August 27, 2025 at 3:33 PM
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{
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Database ID
1059
UUID
9fbc4034-891d-422f-8633-7a6aa997fd89
Submitted By User ID
7
Created At
August 27, 2025 at 3:33 PM
Updated At
August 27, 2025 at 3:33 PM
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<html lang="en-US"><head><meta charset="UTF-8" data-next-head=""><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""><title data-next-head="">Olive Oil Tips - NYT Cooking</title><meta name="description" content="A good olive oil can truly make a dish. Here’s Andy Baraghani’s advice for how to shop and cook with it." data-next-head=""><link rel="shortcut icon" href="/favicon.ico" data-next-head=""><link rel="canonical" href="https://cooking.nytimes.com/article/olive-oil" data-next-head=""><meta name="robots" content="max-image-preview:large" data-next-head=""><link rel="manifest" href="/manifest.json" data-next-head=""><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com" data-next-head=""><meta property="og:url" content="https://cooking.nytimes.com/article/olive-oil" data-next-head=""><meta property="og:title" content="4 Rules for Buying the Best Olive Oil" data-next-head=""><meta property="og:image" co...

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