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<html lang="en-US"><head><meta charset="UTF-8" data-next-head=""><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""><title data-next-head="">Iced Coconut Limeade Recipe</title><meta name="description" content="Modeled after Brazilian lemonade, this drink is sure to cool you off on the hottest days with an almost mouth-puckering bite It may at first taste remind you most of tonic water, but it goes further in its blend of bitter, sharp and sweet Unsweetened coconut milk or cream is used here, along with sugar, fresh herbs and lots of ice" data-next-head=""><link rel="shortcut icon" href="/favicon.ico" data-next-head=""><link rel="canonical" href="https://cooking.nytimes.com/recipes/1027264-iced-coconut-limeade" data-next-head=""><meta name="robots" content="noarchive, max-image-preview:large" data-next-head=""><link rel="manifest" href="/manifest.json" data-next-head=""><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://...
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