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<html lang="en-US"><head><meta charset="UTF-8" data-next-head=""><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""><title data-next-head="">Fresh Corn and Black Bean Salad With Corn Chips Recipe</title><meta name="description" content="This superquick corn and black bean salad is enlivened with crackly corn chips, in the spirit of salads like fattoush, panzanella and crispy noodle salad When corn is at its peak, its subtly sweet raw kernels are plump and juicy, and the perfect addition to salads Corn pairs beautifully with earthy black beans and this sprightly cumin-lime vinaigrette" data-next-head=""><link rel="shortcut icon" href="/favicon.ico" data-next-head=""><link rel="canonical" href="https://cooking.nytimes.com/recipes/1027095-fresh-corn-and-black-bean-salad-with-corn-chips" data-next-head=""><meta name="robots" content="noarchive, max-image-preview:large" data-next-head=""><link rel="manifest" href="/manifest.json" data-next-head=""><meta na...
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