Claims
View and explore all extracted claims from processed sources.
Extracted Claims (28411)
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Simplified: Danny Meyer's new book, "What Could Possibly Go Right?", will be published on September 29, 2026.1 sources3 weeks ago
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Simplified: Keith McNally published his memoir, "I Regret Almost Everything," in 2025.1 sources3 weeks ago
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Simplified: Keith McNally stated in an email for this article that he likes Danny Meyer and admires his restaurants but does not enjoy them because they are "soul...1 sources3 weeks ago
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Simplified: Danny Meyer orders a plain cheeseburger at Shake Shack to check the beef blend's flavor for quality.1 sources3 weeks ago
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Simplified: Kim Severson, the author, ate two meals with Danny Meyer, rode the subway with him, and attended his presentation to company managers to report this a...1 sources3 weeks ago
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Simplified: Danny Meyer has shaped American hospitality more than any other restaurateur over 41 years.1 sources3 weeks ago
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Simplified: Danny Meyer advanced the careers of chefs Tom Colicchio and Daniel Humm.1 sources3 weeks ago
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Simplified: Hugh Johnson described the appeal of Bordeaux to the author, stating that the best Cabernet Sauvignon wines are savory, not sweet-fruited, often have...1 sources3 weeks ago
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Simplified: Three of the author's favorite midrange Napa Cabernet Sauvignon wines, from Matthiasson, Smith-Madrone, and Frog's Leap, retail for approximately $75.1 sources3 weeks ago
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Good moderately priced cabernets are out there, like those from Camp, Broadside and Broc Cellars. 0.800Simplified: Good moderately priced Cabernet Sauvignon wines are available, such as those from Camp, Broadside, and Broc Cellars.1 sources3 weeks ago
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Simplified: ChΓ’teau Cantemerle, a classified growth Bordeaux, is an excellent choice and costs approximately $45.1 sources3 weeks ago
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Simplified: Burgundy wines are currently central to many highly regarded wine lists.1 sources3 weeks ago
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Simplified: White wine has become more popular than red wine in the last few years.1 sources3 weeks ago
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Simplified: Grower Champagnes have increased in popularity over the past 25 years.1 sources3 weeks ago
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Simplified: Louis Roederer and Charles Heidsieck produce excellent Champagnes.1 sources3 weeks ago
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High-end Bordeaux and many Napa cabs are tannic when young and require aging 10 years or more. 0.900Simplified: High-end Bordeaux and many Napa Cabernet Sauvignon wines are tannic when young and require aging for 10 years or more.1 sources3 weeks ago
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Simplified: Many midrange wines can be consumed at a younger age.1 sources3 weeks ago
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Simplified: Eric Asimov began drinking wine in the 1980s.1 sources3 weeks ago
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Simplified: Cabernet and Bordeaux wines achieved peak modern popularity in the 1980s.1 sources3 weeks ago
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Simplified: Wines priced under $10 have experienced the most significant sales decline in recent years.1 sources3 weeks ago